THE PERFECT FALL CHEESE BALL

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The Perfect Fall Cheese Ball image

This Family Fresh Meals Recipe was prepared by Judy Roberts for our October, 2014, meeting.

Provided by Club Recipes

Categories     Cheese Appetizers

Time 2h15m

Number Of Ingredients 7

16 oz cream cheese, room temperature
2 c cheddar cheese
3 Tbsp minced onion
3 Tbsp salsa
1 tsp ground cumin
2 c nacho cheese chips, crumbled
top of bell pepper (for stem garnish)

Steps:

  • 1. 1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
  • 2. 2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours
  • 3. 3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!

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