VEGAN TOMATO BASIL FETTUCCINE RECIPE BY TASTY
Here's what you need: fettuccine pasta, olive oil, onion, garlic, flour, red pepper flakes, diced tomato, salt, fresh basil
Provided by Ryan Hall
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring 4 quarts of water to a boil. When boiling, add 1 tbsp of salt and cook fettuccine for 12 minutes, or according to the package directions.
- In a wide skillet, heat olive oil over medium-high heat until the oil is shimmering. Add onion, garlic, and red pepper flakes and cook for 3 to 5 minutes or until the onions are tender.
- Add flour and stir until combined. Add the tomatoes and the salt and cook over medium-high heat, stirring occasionally, until the sauce has thickened and some liquid has evaporated, about 8 minutes.
- Drain the fettuccine and toss it with the sauce and fresh basil. Test for seasoning, and add salt and pepper as needed until sauce is adequately seasoned.
- Plate and serve.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 24 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 7 grams
SUPER QUICK TOMATO BASIL CREAM PASTA (VEGAN!!)
I made this tonight and it is super delicious!! I found this recipe on veganyumyum.com and here is her description: "When it's summer, I can't get enough of recipes that use up fresh tomatoes and basil. But no matter what time of year, I'm always down with quick recipes. You can make this sauce in the time it takes to boil the pasta. My whole wheat pasta cooks in 9 minutes, so this simple sauce makes a 9 minute summer meal that's hard to beat."
Provided by SPrins
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put a large pot of salted water on to boil.
- Core the tomato, then roughly chop it. Add it to your blender, seeds, skin and all. Add cashews, tomato paste, and water. Blend until very smooth.
- Add olive oil to a large saute pan over medium-high heat. Add garlic and saute until golden, being careful not to burn. Once water is boiling, add pasta. Pour sauce from the blender into the saute pan and bring to a simmer. Add salt and let cook for 4-5 minutes, stirring occasionally.
- If desired add wine/water to thin out the sauce. Taste and season more if necessary. Let simmer until pasta is finished cooking. Once pasta is cooked, drain. Add pasta to the saute pan with black pepper and freshly chopped basil leaves. Toss to coat. Serve immediately, garnishing with more pepper and basil.
Nutrition Facts : Calories 639.4, Fat 30.8, SaturatedFat 5.3, Sodium 1244.4, Carbohydrate 81.2, Fiber 2.7, Sugar 5.1, Protein 19
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