Best Vegan Hot Spiced Milk Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN HOT SPICED MILK



Vegan Hot Spiced Milk image

From The Vegan Sourcebook by Joanne Stepaniak. This is a great alternative to hot cocoa when you want something sweet and warm. It's super easy to make.

Provided by VegSocialWorker

Categories     Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

1 cup plain non-dairy milk substitute
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch saffron thread
agave nectar or sugar, to taste

Steps:

  • Combine the milk, cardamom, cinnamon, pepper and saffron in a small saucepan and whisk them together. Place over medium heat, stirring occasionally until hot.
  • Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your mug and pour the hot milk directly into it). Stir in as much sweetner as necessary to achieve the desired sweetness.
  • Serve hot and enjoy.
  • Alternatively, for an even easier version: put all the ingredients into a mug (I leave out the saffron for this version) and microwave on high for a minute or until hot and enjoy without straining.

Nutrition Facts : Calories 2.8, Sodium 0.2, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

HOT SPICED MILK



Hot Spiced Milk image

This soothing beverage is fragrant, warming, and delightful. Make it with half rice milk and half soy milk for a rich but not-too-sweet taste. (This recipe is from the book "The Vegan Sourcebook".)

Provided by mielhollinger

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup plain soymilk
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch saffron thread
sugar, as desired

Steps:

  • Combine the milk, cardamom, cinnamon, pepper, and saffron in a small saucepan and whisk them together.
  • Place over medium heat, stirring occasionally until hot.
  • Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your cup or mug and pour the hot milk directly into it).
  • Stir in as much sugar as necessary to achieve the desired sweetness.
  • Serve hot.

Nutrition Facts : Calories 134, Fat 4.3, SaturatedFat 0.5, Sodium 124.1, Carbohydrate 16, Fiber 1.8, Sugar 9.7, Protein 8

CREAMY VEGAN HOT COCOA



Creamy Vegan Hot Cocoa image

Creamy dessert drink - even for the vegans and the lactose-intolerant.

Provided by Heather

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 6

3 tablespoons canned coconut milk
½ teaspoon vanilla extract
3 tablespoons white sugar
4 ½ teaspoons cocoa powder
1 dash ground cinnamon
1 cup boiling water

Steps:

  • Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.

Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #beverages     #beans     #easy     #beginner-cook     #vegan     #vegetarian     #winter     #dietary     #seasonal     #comfort-food     #soy-tofu     #free-of-something     #taste-mood     #number-of-servings

Related Topics