ALMOND BUTTERSCOTCH LATTE

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Almond Butterscotch Latte image

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5

1/2 oz butterscotch ice cream topping
1/2 oz chocolate topping
1/2 oz almond syrup
1 shot espresso
steamed and foamed milk

Steps:

  • 1. In an 8-ounce cup, combine toppings, syrup and espresso.
  • 2. Fill cup with steamed milk and top with a small dollop of foamed milk.
  • 3. Serve immediately.

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