COUNTRY SCALLOPED POTATOES & HAM (CROCK POT)

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Country Scalloped Potatoes & Ham (Crock Pot) image

Yummy, Fast, and great for those busy days when you have no idea when you'll have time for dinner. From Fix it and Forget it.

Provided by CookbookCarrie

Categories     One Dish Meal

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 7

8 potatoes, thinly sliced
1 medium onion, chopped
1 lb cooked ham, cubed
1 (1 ounce) package country gravy mix
1 (10 3/4 ounce) can cream of mushroom soup
2 cups water
2 cups shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer)

Steps:

  • Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
  • Combine gravy mix, mushroom soup, and water.
  • Whisk until combined.
  • Pour over potatoes.
  • Cover.
  • Cook on low 7-9 hours, or High 3-4 hours.
  • Top with shredded cheese during last 30 minutes of cooking.

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