Best Vegan Green Smoothie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN GREEN CHOCOLATE, BANANA, & COCONUT SMOOTHIE



Vegan Green Chocolate, Banana, & Coconut Smoothie image

Chocolatey, banana-y, cool, refreshing, indulgent, and healthy. That's my kinda ugly smoothie.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 5

1 medium banana
1 cup light canned coconut milk
1 cup baby spinach (packed)
2 tablespoons chocolate syrup
1 cup ice

Steps:

  • Place all ingredients in a blender and puree until smooth. Pour into a glass and serve with a straw.

SKINNY VEGAN GREEN SMOOTHIE



Skinny Vegan Green Smoothie image

Veggies, fruit, and milk all in 1 drink! Plus it's 'skinny'!

Provided by Yoly

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 2

Number Of Ingredients 5

2 cups fresh spinach
2 cups frozen strawberries
1 frozen banana
1 ½ cups unsweetened almond milk
1 tablespoon agave nectar

Steps:

  • Combine spinach, strawberries, banana, almond milk, and agave in a blender; blend until smooth.

Nutrition Facts : Calories 189.5 calories, Carbohydrate 42.6 g, Fat 2.5 g, Fiber 6.6 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 147.2 mg, Sugar 27.2 g

VEGAN GREEN SMOOTHIE



Vegan Green Smoothie image

Green is delicious!

Provided by juji chase

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 3

Number Of Ingredients 5

2 cups coconut water
1 cup baby spinach
1 banana
6 sliced fresh strawberries
5 dates, pitted

Steps:

  • Blend coconut water, spinach, banana, strawberries, and dates together in a blender.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 28.4 g, Fat 0.7 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 176.9 mg, Sugar 15.4 g

VEGAN MANGO-COCONUT GREEN SMOOTHIE



Vegan Mango-Coconut Green Smoothie image

With its light coconut milk base - no dairy here - this vegan green smoothie is utterly creamy and coconutty. Mango gives it a tropical vibe that makes it taste like a day at the beach.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 9

1 cup fresh washed spinach leaves (packed (I generally use packaged, pre-washed baby spinach))
1 cup fresh or frozen mango cubes
1/2 medium banana
3/4 cup light canned coconut milk
1/2 cup orange juice
1/2 cup ice cubes
1 tablespoon coconut butter (this adds a bit more more coconut flavor plus fiber and a little protein)
1 tablespoon ground flaxseeds (these add some more fiber plus omega-3 fatty acids and a little protein)
Chopped mango or coconut for topping

Steps:

  • Place all ingredients in a blender and puree until smooth. Pour into glasses, add toppings if desired, and serve with a straw.

GREEN MANGO SMOOTHIE (RAW VEGAN)



Green Mango Smoothie (Raw Vegan) image

(LFRV) This is a quick delicious way to get some greens in and ensure all the iron is absorbed properly thanks to the Vit C in the mangoes. The spinach amount is a starting point and you can always increase it if your tastebuds will allow. You can also switch the water out for coconut water if that's something you do. ENJOY!

Provided by Mindelicious

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ripe mangoes, peeled and diced
2 cups spinach (start with less if new to green smoothies)
1 -2 cup water or 1 -2 cup coconut water

Steps:

  • Place all ingredients in blender and mix until smooth. Add water or coconut water according to your desired consistency. Pour & serve!

VEGAN TOFU-BASED GREEN TEA SMOOTHIE



Vegan Tofu-Based Green Tea Smoothie image

Part of my Nasoya Madness series since I got tons of coupons for Nasoya Creations so I could get the tofu packs for almost nothing; and did lots of experiments most of which went well! I finally pulled my blender out of the closet again so I did lots of smoothies. This one is green tea, meant to have a powerful flavor. Feel free to add fruits, honey or other sweeteners, or make it non-vegan with yogurt or ice cream instead.

Provided by the80srule

Categories     Smoothies

Time 15m

Yield 32 oz, 4 serving(s)

Number Of Ingredients 6

1 (17 ounce) package nasoya silken creations tofu, vanilla flavor
1/2 cup ice
1/2 cup green tea (strong, steeped at least 6-8 min, unsweetened and chilled)
3 tablespoons lemon juice
10 g green tea powder, powder (pure matcha, 2 of those little packets should do it)
3/4 teaspoon sugar

Steps:

  • Pour all the ingredients in a blender and pulse on high until the ice is completely crushed.

Related Topics