Best Vegan Chocolate Chip Pancakes Recipes

VEGAN CHOCOLATE-CHIP PANCAKES

Vegan Chocolate-Chip Pancakes image

Make and share this Vegan Chocolate-Chip Pancakes recipe from Food.com.

Provided by EmilyStrikesAgain

Categories Breakfast

Time 15m

Yield 6 6-7 inch pancakes

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
2 tablespoons all-purpose flour
3 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup water
1 -1 1/2 cup rice or 1 -1 1/2 cup soymilk
2 tablespoons canola oil
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/3 cup semi-sweet chocolate chips
canola oil or cooking spray, for pan

Steps:

In a large mixing bowl sift together the flour, cocoa powder, baking powder, and salt. Create a well in the center of the flour mixture and add the water, rice milk, oil, maple syrup, and extracts. Mix until just combined, fold in chocolate chips.
Oil and preheat a large skillet over medium-high heat for about 2 minutes.
Use a ladle to pour batter into the pan; most standard ladles will yield a 6-inch pancake. Cook until bubbles form on top, about 3 minutes. Turn pancakes over and cook until bottoms are browned and the pancakes are cooked through, about 2 more minutes.
Serve immediately or keep warm on a plate covered with foil while cooking the others. Repeat with remaining batter.

Nutrition Facts : Calories 322.9, Fat 8.3, SaturatedFat 2.3, Sodium 318.9, Carbohydrate 58.3, Fiber 2.5, Sugar 11.3, Protein 5.5

VEGAN CHOCOLATE CHIP COOKIE DOUGH PANCAKES

Vegan Chocolate Chip Cookie Dough Pancakes image

Make and share this Vegan Chocolate Chip Cookie Dough Pancakes recipe from Food.com.

Provided by Champs Diner

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

1 cup margarine
1/4 cup brown sugar
1/4 cup sugar
3 tablespoons applesauce
2 tablespoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups all-purpose flour
1 1/4 tablespoons baking powder
1/2 teaspoon salt
1 1/4 cups oat milk
1/2 cup water
1/4 cup canola oil
1/4 cup and 2 tbsp. maple syrup
1/4 cup and 2 tbsp. vanilla extract

Steps:

FOR CHOCOLATE CHIP COOKIE DOUGH: Soften margarine for 20 seconds in microwave. Beat in mixer until further softened on medium.
Add sugars; make a cream with margarine.
Add applesauce and vanilla extract, then beat until combined.
Add dry ingredients, and beat again until combined.
Add ½-1 cup of vegan chocolate chips and beat gently until incorporated.
Cookie dough - done! If cookies are desired, bake at 350 for 5 minutes, rotate, then bake for 5 more minutes.
FOR PANCAKES: Whisk together dry ingredients in large mixing bowl. In pitcher, whisk together liquid ingredients. Add liquid ingredients to dry ingredients and whisk until large lumps are gone. Do not over-beat! (Otherwise pancakes will be tough).

Nutrition Facts : Calories 2342.8, Fat 120.4, SaturatedFat 21.2, Sodium 4146.9, Carbohydrate 269.8, Fiber 6.6, Sugar 81, Protein 25.4

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