SCRAMBLED TOFU & TOMATO
Steps:
- Simply crumble the tofu in your hands into a bowl. Now chop and quickly fry off the onion and dice the pepper and do the same. Now dice the tomatoes and throw these in with the tofu and a pinch of tumeric. Grind in your pepper and salt and cook until the tofu is warm and ready. Right at the last throw in some torn basil leaves and serve! I like to serve it on some toasted, sprouted bread and with some baby spinach leaves drizzled with olive oil.
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