Best Vegan Breakfast Patties Recipes

VEGAN VEGETARIAN BREAKFAST SAUSAGE PATTIES

Steps:

• Combine mushrooms, celery, carrot, onion, and beet in a food processor. Blend into a chunky paste.
• Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add vegetable paste and fry until the sharp onion taste is gone, about 10 minutes.
• Combine cooked rice, flaxseed meal, sunflower seeds, maple syrup, liquid amino acids, fennel seeds, sage, red pepper flakes, nutmeg, black pepper, and thyme in a bowl. Stir until evenly mixed. Add the cooked vegetable paste and stir until sausage mixture is thoroughly combined.
• Heat remaining 1 tablespoon oil in a clean nonstick skillet over medium heat. Scoop 1 tablespoon sausage mixture into a 1 1/2-inch patty and place in the hot skillet; repeat with remaining mixture. Brown for 3 minutes; flip and cook until browned on the other side, about 2 minutes more. Add more oil to the pan as needed.

VEGAN BREAKFAST SAUSAGE PATTIES

Steps:

• Bring water and seasonings to a boil. When boiling, add quick oats and pecan meal, stirring well.
• Reduce heat and simmer until thickened, about 1 minute. Allow to cool. Add rest of ingredients and stir well to incorporate.
• Form into thin patties and fry in a little olive oil on medium low heat until browned on both sides, about 5-7 minutes per side. The longer you let them sit the firmer they will be.

VEGAN BREAKFAST PATTIES

Steps:

• Heat oil, flour and soy sauce in large skillet over medium-low heat. Whisk well to combine.
• Whisk in broth or soy milk and cook until thickened, continuing to whisk, about 2 minutes.
• Remove from heat and add the oats, onion, sage, thyme, nuts, rice, and mushrooms. Stir well to combine and transfer entire contents to a medium mixing bowl. Allow to set at room temperature for 10 minutes, then refrigerate until cool enough to handle, about 20 minutes.
• Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or spray with cooking spray.
• Remove the mixture from refrigerator, and scoop 1/4 cup of mixture into a patty. Place on the lined baking sheet, and continue to scoop mixture into patties until done.
• Bake for 20 minutes, and serve.
• If freezing, wrap each patty individually in plastic wrap.