THE ULTIMATE GERMAN CHOCOLATE CAKE RECIPE - (4.5/5)

The Ultimate German Chocolate Cake Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 7

1 (18.25-ounce) package chocolate cake mix, prepared according to package directions
1 (14-ounce) can sweetened condensed milk
3 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
2 cups shredded coconut
3/4 cup canned chocolate frosting

Steps:

Bake cake according to package directions for 2 (9-inch) round cake pans. Let cool. In a medium saucepan over medium heat, combine sweetened condensed milk, butter, and vanilla. Cook about 5 minutes, or until thickened, stirring occasionally. Stir in pecans and coconut. Place one cooled cake layer flat side down on a serving platter. Spread half the coconut mixture on top. Top with second cake layer and remaining coconut mixture. In a small microwaveable bowl, microwave frosting 10 to 15 seconds, or until slightly thin. Drizzle over top and sides of cake. Store cake in refrigerator.