WHITE SCRATCH CUPCAKES
These are easy from scratch white cupcakes from cupcakerecipes.com. I used them for the popcorn cupcakes recipe #-308253
Provided by holly the grey
Categories Dessert
Time 30m
Yield 12 Cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line cupcake pans with paper liners.
- Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.
- Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
- Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes in pans then remove and place on wire racks to cool completely.
- Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.
Nutrition Facts : Calories 273.6, Fat 10.3, SaturatedFat 2.9, Cholesterol 38.1, Sodium 209.8, Carbohydrate 41.4, Fiber 0.6, Sugar 22.4, Protein 4.1
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