Best Veal Rump Roast Recipes
VEAL ROAST (TAGLIO BIANCO)
Provided by Florence Fabricant
Categories dinner, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cut small deep slashes in meat and insert slivers of garlic. Roll in flour, dust off any excess and sprinkle with salt and pepper.
- Heat oil in large, heavy pot with nonreactive enamel, stainless-steel or dark gray anodized aluminum finish. Sear roast over medium heat until nicely browned. Add lemon juice, lower heat and simmer, covered, for 50 minutes to 1 hour. Check from time to time, adding tablespoon of water if liquid in pan seems to be evaporating. At just under an hour roast should be medium, registering 140 degrees on instant-read thermometer inserted in thickest part. If you prefer veal well done, cook longer but not beyond reading of 160 degrees.
- Remove roast from pan and set aside for 30 minutes. Just before serving, reheat pan juices and check for seasoning. Slice meat and serve with hot pan juices. Rice or bulgar wheat pilaf and fresh green peas are appropriate accompaniments. If peas are not available, serve green beans or zucchini.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 20 grams, Carbohydrate 3 grams, Fat 37 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 13 grams, Sodium 434 milligrams, Sugar 0 grams
VEAL RUMP ROAST
This is very tasty and popular at my house. It is similar to something my mother made. We like it on sundays with mashed potatoes.
Provided by conniecooks
Categories Veal
Time 3h25m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown roast on medium heat in dutch oven Remove
- Brown mushrooms, remove and set aside.
- Add onion and cook afew minutes till softened.
- Put roast back and add Wine, Soup, thyme, marjoram, bayleaf and salt & pepper.
- Cover and place in oven at 300 2 1/2 - 3 hours.
- Add carrots and reserved mushrooms during last 1/2 hour of cooking.
Nutrition Facts : Calories 277.4, Fat 7.8, SaturatedFat 2.6, Cholesterol 141.5, Sodium 590.3, Carbohydrate 7.6, Fiber 1.7, Sugar 3.3, Protein 39.7
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