Best Vanilla Simple Syrup Recipes
VANILLA SIMPLE SYRUP
This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.
VANILLA HONEY SIMPLE SYRUP
Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!
Provided by sweets3
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the milk and vanilla extract in a bowl.
- Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g
VANILLA BEAN SIMPLE SYRUP
Provided by Bobby Flay
Time 45m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.
VANILLA SIMPLE SYRUP
This is the syrup Giada uses to make her Berry Lemonade. It can be used to make many different drinks and is so easy to make. Enjoy!
Provided by Sharon123
Categories Mexican
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod.
- Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes.
- Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
- Strain before using.
- Yield: 1 cup.
Nutrition Facts : Calories 387, Sodium 8.1, Carbohydrate 100, Sugar 99.8
VANILLA INFUSED SIMPLE SYRUP
This is great to use in cocktails, drinks and as a topping.
Provided by Monica Mullens @SingleMomOf3Boys
Categories Fruit Sides
Number Of Ingredients 3
Steps:
- 1. 1. Bring the sugar and water to a boil in a saucepan. 2. Split the vanilla beans lengthwise into halves and place in a heatproof jar or bottle. 3. Pour the hot syrup over the vanilla beans and let stand for 8 to 10 hours. 4. Store in the refrigerator for up to one week.
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