BUL-KOGI (GRILLED BEEF, KOREAN-STYLE)

Bul-Kogi (Grilled beef, Korean-style) image

Provided by Craig Claiborne

Categories dinner

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound boneless shell steak or other wellmarbled, tender beef
4 bamboo skewers
3 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons water
1 tablespoons sesame oil
2 teaspoons sesame seeds
2 teaspoons red wine
Freshly ground pepper to taste
1 teaspoon finely chopped garlic
1 cup raw rice, preferably oval or mediumgrain rice, cooked

Steps:

Cut the meat into 12 thin slices. Place each slice on a flat surface and pound lightly.
Soak the skewers in water to prevent burning.
Combine all the remaining ingredients except the rice, and add the beef. Let stand 1 hour.
Meanwhile, prepare heat for grilling or broiling the meat. Prepare a charcoal fire beneath a grill, or preheat the broiler.
Drain the skewers. Thread three pieces of beef on each. Grill or broil the meat until cooked to the desired degree of doneness, turning once. Serve with rice.

Nutrition Facts : @context http, Calories 397, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 750 milligrams, Sugar 6 grams, TransFat 0 grams