Best Vanilla Plum And Buttermilk Smoothie Recipes

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VANILLA, PLUM, AND BUTTERMILK SMOOTHIE



Vanilla, Plum, and Buttermilk Smoothie image

We poached ripe plums with a vanilla bean, then pureed them with buttermilk and ice for a rich, tangy treat for breakfast or anytime.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

2 cups sugar
1 vanilla bean, halved with scraped seeds
5 plums, quartered, pitted
1/2 cup buttermilk
1 1/2 cups small ice cubes

Steps:

  • Put 4 cups water, sugar, and halved vanilla bean with scraped seeds into a large saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Add plums. Reduce heat to medium-low, and simmer until plums are tender, about 15 minutes. Using a slotted spoon, transfer plums to a plate to cool completely; remove bean, and discard poaching liquid.
  • Puree cooled plums in a blender. Add buttermilk and small ice cubes; blend until smooth.

MANGO-CARDAMOM BUTTERMILK SMOOTHIE



Mango-Cardamom Buttermilk Smoothie image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

4 cups frozen diced mango
1 ripe banana, peeled and chopped
2 cups very cold buttermilk
1 tablespoon sugar or honey, plus more if mango isn't super sweet
1/2 teaspoon vanilla extract
1/2 teaspoon ground cardamom

Steps:

  • Combine the mango, banana, buttermilk, sugar, vanilla and cardamom in a blender and blend until smooth. Divide among 4 glasses and serve.

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