ROOT BEER FLOAT COOKIES

Root Beer Float Cookies image

Oh yeah, baby! Your favorite childhood drink in a cookie form! A great novelty cookie, especially good for root beer lovers (like moi!)

Provided by KitchenCraftsnMore

Time 40m

Yield 60 cookies

Number Of Ingredients 14

Ingredients

1 cup granulated sugar
1 cup brown sugar, packed
1 cup butter, softened
1/2 cup buttermilk
2 eggs
2 teaspoons root beer extract
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup confectioners' sugar
1 tablespoon half-and-half
2 teaspoons butter, softened
1 teaspoon root beer extract

Steps:

Preheat oven to 375 degrees.
Lightly grease cookie sheets.
In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer extract and vanilla.
Beat at medium speed until well blended.
Add flour baking soda and salt.
Beat on low speed until dough forms.
Drop by heaping teaspoonful 2 inches apart on cookie sheet.
Bake 10-12 minutes or until set. Cool completely.
In a mixing bowl combine frosting ingredients beat at low speed of electric mixer until smooth.
Spread frosting on evenly over cookies.
Let dry completely before storing in container.
Makes 5 dozen cookies.

Nutrition Facts : Calories 97.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 14.8, Sodium 64.7, Carbohydrate 15.4, Fiber 0.2, Sugar 9, Protein 1.2

*** Explore more Root Beer Float Cookies Recipes »

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