Best Vanilla Egg Cream Recipes

VANILLA EGG CREAM

Steps:

• In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately.

NEW YORK VANILLA EGG CREAM

Steps:

• pour syrup into a tall glass.
• add milk and stir.
• while stirring add seltzer.
• if it bubbles out of the cup you made it right- enjoy!

PHILLY STYLE DOUBLE VANILLA ICE CREAM (NO EGG)

Steps:

• You'll need a thermometer and ice cream maker for this recipe!
• Combine all ingredients in a medium sauce pan and place on stove over a medium heat.
• Bring the mixture to 170°F.
• while stirring occasionally.
• If you do not have a thermometer you can heat it to you see a bubble hit the surface of the mixture.
• DO NOT ALLOW IT TO BOIL!
• Remove from heat and cool slightly.
• Place in airtight container and refrigerate overnight to allow flavors to meld.
• If you're in a hurry you can place the pan in an ice bath.
• Either way the temperature of the mixture will need to be at 40°F.
• for most ice cream makers.
• (This may not be necessary in a self contained freezer unit). Remove vanilla bean hull and freeze mix per manufacturers directions in your ice cream maker.
• Wash and dry your bean hull, place it in 2 cups of sugar and in a few days you'll have vanilla sugar for your next batch of ice cream To firm up the ice cream place it in a lidded container in your freezer for an hour before serving.

NO EGG VANILLA ICE CREAM

Steps:

• Stir milk, vanilla, condensed milk and salt in a medium bowl.
• Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
• Gently fold in milk mixture.
• Pour into ice cream machine.
• Or, if you don't have one, just pour into shallow 1 1/2 quart metal bowl or pan.
• Operate ice cream machine per manufacturer's suggestions, or just place the shallow pan into the freezer, and stir once after 2 hours.