SLOW COOKER STRAWBERRY RHUBARB CRISP RECIPE - (4.4/5)

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Slow Cooker Strawberry Rhubarb Crisp Recipe - (4.4/5) image

Provided by á-174535

Number Of Ingredients 9

3 cups strawberries, sliced
3 cups rhubarb, sliced
1/2 cup sugar
1 tablespoon orange peel, grated
1 cup Betty Crocker™ SuperMoist™ yellow cake mix (dry)
1 cup old-fashioned oats
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cut into cubes
Whipped cream, if desired

Steps:

  • In medium to large slow cooker, toss strawberries, rhubarb, sugar and orange peel. In medium bowl, stir cake mix, oats and cinnamon. Cut in butter with pastry blender or two knives until mixture is size of small peas. Dump on top of strawberry-rhubarb mixture. Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and crisp topping is lightly golden brown. Serve immediately with whipped cream.

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