Best Vanilla Cool Whip Frosting Recipes

VANILLA/PINEAPPLE COOL WHIP FROSTING

Vanilla/Pineapple Cool Whip Frosting image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 3

Ingredients

1 packages vanilla instant pudding
1 cans pineapples
16 ounces cool whip

Steps:

In a large bowl, mix vanilla instant pudding and crushed pineapples, with juice, until mixed well. Fold in Cool Whip.
Frost cake and refrigerate at least 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FLUFFY CHOCOLATE OR VANILLA COOL WHIP FROSTING

Fluffy Chocolate or Vanilla Cool Whip Frosting image

Make and share this Fluffy Chocolate or Vanilla Cool Whip Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 4 cups (approx)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) package instant chocolate pudding mix or 1 (3 1/2 ounce) package vanilla instant pudding mix
3/4 cup half-and-half cream (can use full-fat milk)
1/3 cup confectioners' sugar (or to taste)
1 (8 ounce) container cool whip frozen whipped topping (completely thawed)

Steps:

In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
Fold in the Cool Whip topping until thoroughly combined.

VANILLA COOL WHIP FROSTING

Vanilla Cool Whip Frosting image

This comes from the Scottsdale Living Newspaper, sent in by the Olson family. The cake recipe submitted with it is the Ice Water Cake.

Provided by BakinBaby

Categories Dessert

Time 3m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) package instant vanilla pudding
1/4 cup powdered sugar
1 cup milk (cold)
1 (8 ounce) container Cool Whip

Steps:

Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
Fold in whipped topping, spread on cake.

STRAWBERRY/VANILLA SWIRL CAKE W/ COOL WHIP FROSTING

Strawberry/Vanilla Swirl Cake W/ Cool Whip Frosting image

Make and share this Strawberry/Vanilla Swirl Cake W/ Cool Whip Frosting recipe from Food.com.

Provided by Vikki W.

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 1/4 ounce) box strawberry cake mix
1 (15 1/4 ounce) box white cake mix
1 (6 ounce) container cool whip frosting
7 -8 fresh strawberry slices

Steps:

Preheat oven to 350.
Use 2 mixing bowls to prepare each cake mix as directed on the box.
Butter or spray 2 (8 inch) round pans.
Pour both batters into each pan, mixing both batters together to create a swirl effect using a knife or spatula.
Bake cakes at 350 for 30-40 minutes or until golden brown/ no longer wet(use toothpick).
Remove cakes from oven and let cool.
When fully cooled spread cool whip frosting on bottom layer then stack top layer using a good amount of cool whip between the layers. Frost the top of the cake and sides. Use as much as desired. Cut fresh strawberry slices and put on top of cake.

Nutrition Facts : Calories 320.9, Fat 9.4, SaturatedFat 1.5, Sodium 400.8, Carbohydrate 56.9, Fiber 0.5, Sugar 43.1, Protein 2.5