GRILLED FLANK STEAK WITH ROSEMARY

GRILLED FLANK STEAK WITH ROSEMARY image

Categories Beef

Yield 6 people

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/2 cup olive oil
4 1/2 Tbsp honey
6 lg garlic cloves, minced
3 Tbsp chopped fresh rosemary or 1 Tbsp dried
1 1/2 Tbsp coarsely ground black pepper
1 1/2 tsp salt
1 2 1/4-lb flank steak

Steps:

The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert. Mix all ingredients except steak in 13x9x2" glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally. Prepare barbeque (medium-high heat) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to work surface. Let stand 5 minutes. Cut across grain into thin strips Arrange on platter and serve. 6 SERVINGS Bon Appétit September 1995

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