Best Vanilla Coffee Creamer Recipes

COPYCAT FRENCH VANILLA LIQUID COFFEE CREAMER

Steps:

• Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and then put lid on it and shake like crazy!). Store in the fridge. Will keep for approximately two weeks.
• Variations:
• a) Add 1 Tbsp cocoa and 1 tsp almond extract for a chocolate almond flavor.
• b) Add 1 tsp almond extract and 1/2 tsp orange extract for cappuccino.
• c) Add 1/2 tsp cinnamon and 1 tsp almond extract for amaretto.
• d) Add specialty flavor syrups (from specialty coffee shops and the like) as needed for additional flavors.
• Please note that so far I've only tried the vanilla - and it's wonderful!
• Enjoy!

VANILLA COFFEE CREAMER

Steps:

• Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.

FRENCH VANILLA COFFEE CREAMER

Steps:

• Combine condensed milk, milk, and vanilla extract in a blender; blend until smooth.

VANILLA COFFEE CREAMER

Steps:

• Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.

FAT-FREE VANILLA COFFEE CREAMER

Steps:

• Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.

HOMEMADE VANILLA COFFEE CREAMER

Steps:

• Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
• Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.

HOMEMADE VANILLA-FLAVORED COFFEE CREAMER

Steps:

• Whisk condensed milk, nonfat milk, and vanilla extract together in a bowl (or use a blender) until well combined.

FRENCH VANILLA COFFEE CREAMER

Steps:

• Mix together and store in fridge.

VANILLA COFFEE CREAMER

Steps:

• Combine all ingredients in a pint sized jar.
• Shake well to blend.
• Store in a cool dry place, and use as normal coffee creamer.
• *Nutra-SweetSpoonfuls or Sugar Twin may be substituted for the powdered sugar, to accommodate diabetic diets.

CINNAMON-VANILLA COFFEE CREAMER

Steps:

• Place all ingredients except vanilla in food processor.
• Blend for about 30 seconds while slowly dripping in vanilla extract.
• May add/subtract flavoring to suit your tastes, I've added almond extract to this as well and it is wonderful.
• *Note* if mixing in bowl, SLOWLY add the extract as it clumps the mixture easily.

HOMEMADE FRENCH VANILLA COFFEE CREAMER

Steps:

• Grab a large bowl and I double this to make a full container of creamer.
• Now fill the can up twice with your milk and put in bowl and add 1 heaping T. of pure vanilla extract .Now use your electric mixer and beat at low speed till mixed and then turn it up to medium and beat till it becomes very foamy.
• Pour into a glass container and this will store in frig. up to eight days maybe more.

BASIC COFFEE CREAMER + SPICED VANILLA COFFEE CREAMER

Steps:

• Basic Creamer:.
• Combine the sugar and cream in a small pot. Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
• Remove from heat and strain the creamer into a jar or storage container. You can use it as is or store it and add flavors later. The creamer will last up to 2 weeks in the refrigerator if stored properly.
• Vanilla Creamer:.
• Combine cream, sugar, cinnamon stick and cayenne pepper in a small pot. Split your vanilla bean and scrape the seeds into the pot, then add the bean.
• Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
• Remove from heat, cover the pot and let the vanilla bean and cinnamon steep for 1 hour.
• Strain your creamer through a fine mesh sieve into a jar or storage container and use immediately or refrigerate.

THE REALTOR'S VANILLA COFFEE CREAMER

Steps:

• In a small bowl, place the creamer and drizzle the vanila over top, whisking it in as you go.
• Add sugar or splenda and mix thoroughly.
• Store in a jar with a tight fitting lid.
• Add 2 tsp of this to your coffe cup.

FRENCH VANILLA COFFEE CREAMER

Steps:

• 1. In a medium saucepan over medium heat, combine milk, condensed milk and vanilla seeds including the pod. Whisk until the mixture starts to simmer.
• 2. Remove from the heat and add vanilla extract. Pour the creamer into a sieve sitting over a measuring cup; discard any solids but keep the pod to make vanilla sugar.
• 3. Place wax paper on top making sure it touches the surface and let it cool for 20 minutes.
• 4. Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days.
• 5. To view this recipe on YouTube, click on this link >>>> https://youtu.be/oe9l5wR6zeY