Best Grandma Vargas Hungarian Cucumber Salad Uborkasalata Recipes
HUNGARIAN CUCUMBER SALAD
Hungarian cucumber salad is typically eaten with many heavy, meat-centric meals, and we eat it a little differently than other nations typically do.Usually, instead of eating a salad as an appetizer, we eat this right along side our main meal, alternating bites to get something heavy and something light at the same time.
Provided by culinaryhungary
Categories Salad
Time 25m
Number Of Ingredients 8
Steps:
- Peel the cucumbers and, using a mandolin slicer, slice both cucumbers as thinly as possible into a bowl. Add the salt and mix the cucumbers slices to lightly and evenly coat them with salt. Let sit for 15 minutes to draw out the water from the cucumbers.
- The cucumbers will release about ½+ cup of liquid. Then, take large handfuls of cucumbers and, with your hands clenched, squeeze out as much liquid as you can and place the balls of squeezed cucumbers in a bowl. Discard the liquid.
- In a cup, combine the sugar, the vinegar, and 1 cup of cold water and stir until the sugar is dissolved. Add this mixture to the squeezed cucumbers and mix thoroughly. Add the chopped garlic, sprinkle with paprika powder and ground black pepper.
- The vinaigrette is so light and refreshing, that you will be tempted to drink it after you eat the cucumber salad. Enjoy!
UBORKA SALáTA
Uborka saláta is a traditional Hungarian salad that is typically served as a side dish, often accompanying rich dishes like goulash.
Provided by Mike Benayoun
Categories Appetizer
Number Of Ingredients 7
Steps:
- Cut the peeled cucumber into very thin slices, preferably with a mandoline.
- Add salt. Mix well and set aside for at least an hour.
- Drain the cucumber in a colander. Squeeze the cucumber with your hands if necessary.
- In a bowl, combine the vinegar, sugar and onion. Some add a little water or some of the cucumber water.
- Pour over cucumbers.
- Garnish with sour cream and sprinkle with paprika.
- This salad (without the cream) can be stored in the refrigerator for a few days.
UBORKASALATA - HUNGARIAN CUCUMBER SALAD
An old-fashioned cucumber salad. So good! Excellent when served alongside Chicken Paprikas. Time does not include resting time of one hour, or refrigeration time.
Provided by Lori Loucas
Categories Other Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Wash the cucumbers well, but do not peel. Using a mandoline, slice the cucumbers very thinly. Place half in a colander, then sprinkle with half the salt. Repeat.
- 2. Use a heavy plate to cover the cucumbers, and add a heavy weight on top. Two large cans of tomatoes do the trick. Put the colander in the sink or over a larger bowl to catch the liquid that will drain. Let sit for an hour.
- 3. After resting, use your hands to squeeze as much liquid from the cucumbers, handful by handful. Put them back in the colander and rinse thoroughly. Return them to the colander and weight them down again for 10-15 minutes. Do not squeeze any more liquid from the cukes.
- 4. Finely mince the garlic, and the dill (if using). Place the cucumbers in a large bowl, along with the garlic, dill (if using), sour cream, and vinegar. Mix thoroughly to coat.
- 5. Refrigerate for at least 2 hours. To serve, sprinkle the paprika over half the cucumbers. Sprinkle freshly grated black pepper over the other half. Serve.
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