Best Vanilla Chex Sprinkle Cake Recipes

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VANILLA SPRINKLE CAKE



Vanilla Sprinkle Cake image

Fluffy Vanilla Sprinkle Cake with creamy vanilla bean buttercream! This easy vanilla sponge recipe is perfect for birthdays and celebrations.

Provided by Lucy Parissi | Supergolden Bakes

Categories     Cake

Time 36m

Number Of Ingredients 16

350 g ( 2¾ cups) plain flour ((all purpose flour or cake flour))
330 g (1 ⅔ cups) sugar (caster or granulated)
1 tbsp baking powder
½ tbsp bicarbonate of soda
¼ tsp salt (omit if you are using margarine)
200 g (7/8 cup) softened unsalted butter (or margarine / Stork)
3 large eggs
180 ml (¾ cup) milk (room temperature)
2 tsp vanilla bean paste (or vanilla extract)
6 tbsp bake-stable sprinkles ((optional))
520 g (4 cups) icing sugar ((powdered sugar) preferably sifted)
160 g (¾ cup) softened unsalted butter
80 ml (⅓ cup) double cream ((heavy cream))
2 tsp vanilla bean paste (or vanilla extract)
gel food colouring (optional)
sprinkles (to decorate)

Steps:

  • Preheat the oven to 180C (350F). Mist three 20cm /8inch cake tins with cake release and line the bases with baking parchment.
  • Put the flour, sugar, baking powder, soda bicarb. in a large mixing bowl. Add the eggs, milk, vanilla extract and butter or margarine.
  • Start beating at lowest speed setting until ingredients come together. Increase the speed to maximum and beat until the batter is completely smooth - about 30 seconds to one minute.
  • Fold in the sprinkles, if using, for a Funfetti cake.
  • Divide between the prepared cake pans and bake 25-28 minutes or until the cakes are golden and feels springy to the touch. A skewer or knife inserted in the centre should come out clean - if not cook for a further 5 minutes.
  • Leave the cakes to cool for five minutes then carefully turn out on a wire rack to cool.

Nutrition Facts : Calories 652 kcal, Carbohydrate 96 g, Protein 5 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 87 mg, Sodium 457 mg, Fiber 1 g, Sugar 72 g, TransFat 1 g, ServingSize 1 serving

CAKE BATTER CHEX® MIX



Cake Batter Chex® Mix image

Combine vanilla cake mix with Chex cereal, vanilla baking chips and sprinkles for a tasty and colorful snack.

Provided by By Angie McGowan

Categories     Snack

Time 55m

Yield 8

Number Of Ingredients 7

9 cups Rice Chex™ cereal
1 cup white vanilla baking chips (6 oz)
1/4 cup butter, cut into pieces
1 teaspoon vanilla
1 cup Betty Crocker™ Super Moist™ vanilla cake mix
1/2 cup powdered sugar
3 tablespoons assorted Betty Crocker™ Decorating Decors candy sprinkles

Steps:

  • Heat oven to 250°F. In large bowl, place cereal; set aside.
  • In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
  • Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.
  • Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

Nutrition Facts : ServingSize 1 Serving

BIRTHDAY CAKE CHEX™ SNACK MIX



Birthday Cake Chex™ Snack Mix image

Betty Crocker™ frosting and white chocolate give this snack mix a sweet surprise--add colorful sprinkles for a snack fit for a party!

Provided by Betty Crocker Kitchens

Categories     Gifts & Decor

Time 1h10m

Yield 24

Number Of Ingredients 5

4 cups Rice Chex™ or Corn Chex™ cereal
4 cups popped popcorn
1 cup Betty Crocker™ Rich & Creamy creamy white frosting
1/2 cup white vanilla baking chips (from 12-oz bag)
3 tablespoons assorted Betty Crocker™ candy sprinkles

Steps:

  • Line cookie sheet with foil or waxed paper. In large bowl, place cereal and popcorn.
  • In medium microwavable bowl, microwave frosting and white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Pour over cereal mixture in bowl; toss to evenly coat.
  • Spread mixture in single layer on cookie sheet. Immediately top with sprinkles. Let stand until set, about 1 hour. Gently break up mixture. Store in airtight container.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 2 g, TransFat 1/2 g

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