Best Vanilla Bavarian Cream Pie Recipes

VANILLA BAVARIAN CREAM PIE

Vanilla Bavarian Cream Pie image

This pie is a delicate taste treat delight! Also good served with sliced strawberries.

Provided by ETHELMERTZ

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ (.25 ounce) packages unflavored gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 ¼ tablespoons cornstarch
2 eggs
1 ½ cups milk
¾ cup vanilla ice cream
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 (9 inch) pie crust, baked

Steps:

Soften gelatin in cold water. Scald the milk.
In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

Nutrition Facts : Calories 420.8 calories, Carbohydrate 30.8 g, Cholesterol 137.1 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 17.2 g, Sodium 173.9 mg, Sugar 19.7 g

VANILLA BAVARIAN CREAM PIE

VANILLA BAVARIAN CREAM PIE image

Categories Egg

Number Of Ingredients 10

Ingredients

1 1/2 packages (.25 ounce) unflavored gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 1/4 tablespoons cornstarch
2 eggs
1 1/2 cups milk
3/4 cup vanilla ice cream
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 (9 inch) pie crust, baked

Steps:

Soften gelatin in cold water. Scald the milk.
In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

VANILLA BAVARIAN CREAM PIE

Vanilla Bavarian Cream Pie image

Provided by brenda newcomb

Categories Pies

Number Of Ingredients 10

Ingredients

1 1/2 Tbsp unflavored gelatin
8 Tbsp cold water
9 Tbsp sugar
2 1/4 Tbsp cornstarch
2 eggs
1 1/2 c milk
3/4 c vanilla ice cream
1 tsp vanilla extract
2 c whipping cream
1 9 inch baked pie shell

Steps:

1. Soften gelatin in cold water.
2. Scald the milk.
3. In a mixing bowl, mix together sugar and cornstarch.
4. Add eggs and mix thoroughly.
5. Add milk and softened gelatin, stirring constantly.
6. Cook custard in double boiler over hot water until it thickens and coats spoon.
7. Remove from heat.
8. Add ice cream while custard is hot.
9. Cool thoroughly.
10. Add vanilla.
11. Whip the cream and fold 1 1/2 cups into cooled custard.
12. Pour filling into pie shell, and refrigerate until set.
13. Garnish with remaining whipped cream.