" WORLD'S BEST "( AND EASIEST ) TERIYAKI CHICKEN WINGS

Make and share this " World's Best "( and Easiest ) Teriyaki Chicken Wings recipe from Food.com.

Provided by Kipp S

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

5 lbs chicken wings
10 ounces soy sauce
1 lb dark brown sugar

Steps:

Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan.
Cook in a roasting pan/cookie sheet with a"lip" so the sauce doesn't spill and make a mess of the oven 350 degrees Cook for 1 hour.
I usually cook face down (so that the"pretty" side of the wing gets good and brown) for about 40 minutes and then flip over.
Then when done throw all the gooey sauce into the crock pot with the wings and simmer on low heat for as long as you want.
(At least 10 minutes) this is what makes them fall apart in your mouth, but you don't have to do it to cook them.
they should be done after an hour in the oven.

Nutrition Facts : Calories 1729.9, Fat 90.7, SaturatedFat 25.4, Cholesterol 437, Sodium 4417.9, Carbohydrate 114.3, Fiber 0.6, Sugar 110.3, Protein 111.5