Best Vanilla And Cinnamon Challah Bread Pudding Recipes
VANILLA AND CINNAMON CHALLAH BREAD PUDDING (JEWISH)
This pudding is for Breaking the Fast of Yom Kippur -- The Day of Atonement -- & the recipe was found in the 1998 publication, A Treasury of Jewish Baking. [NOTE: This description was edited on 9 June 2009.]
Provided by Sydney Mike
Categories Dessert
Time 55m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F & lightly grease a 9"x13" baking dish.
- Place the bread chunks in a large mixing bowl.
- In another bowl, mix together the evaporated milk, whole milk, half and half, eggs, sugar, butter, vanilla, cinnamon, baking powder & salt, then pour this mixture over the bread chunks & let stand for 10 minutes.
- Fold in the apples & raisins, if using, then spoon the mixture into the prepared pan & dust the top with A LITTLE powdered sugar & cinnamon.
- Bake 35-45 minutes, or until lightly golden.
- Cool about 5 minutes before serving, although it will also taste just fine served cold.
VANILLA AND CINNAMON CHALLAH BREAD PUDDING
Categories Bread Dessert Bake Rosh Hashanah/Yom Kippur
Yield 12-14 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350'. Lightly grease a 9x 13 inch baking dish. Place the bread cues i a large mixining bowl. In a separate bowl, mix together the evaporated milk, whole milk, half and half, eggs, sugar, butter, vanilla, cinnamon, baking powder and salt. Pour this mizture over the bread cubes and let stand for 10 minutes. Fold in the apples and raisis, if using. Spoon the mixture into the prepared pan and dust the tp with a little confectioners sugar and cinnamon. Bake until lightly golden (35 to 45 minutes). Cool about 5 minutes before serving. This can be served warm or cold.
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