Best Vampire Cocktail Recipes

Vampire Vodka Cocktail image

Provided by Martha Stewart

Time 10m

Number Of Ingredients 6

1/2 cup light agave syrup
1/2 cup pomegranate juice
1/2 cup grated red beet
2 ounces vodka
1 ounce fresh grapefruit juice
1/2 ounce fresh lime juice

Steps:

Syrup: Bring agave, pomegranate juice, and beet to a boil in a saucepan. Strain, then return mixture to pan and bring to a boil. Cook over medium-high heat until syrup has reduced to 3/4 cup, 5 minutes. Let cool completely. Syrup yields enough for 8 and can be refrigerated up to 1 month.
Cocktail: Pour vodka and both juices over ice. Sweeten with syrup to taste.

The Vampire Cocktail Recipe by Tasty image

Provided by Katie Aubin

Categories Drinks

Yield 1 serving

Number Of Ingredients 8

1 cup cinnamon flavored whiskey
½ cup red cinnamon candy
¼ cup corn syrup
⅛ teaspoon red gel food coloring
2 tablespoons red sanding sugar
2 cups ice, divided
4 tablespoons orange juice
8 tablespoons ginger ale

Steps:

In a medium glass bowl, combine the cinnamon whiskey and red cinnamon candies. Set aside for 30-60 minutes. Strain the cinnamon candy solids from the whiskey and discard.
In a small bowl, combine the corn syrup and red gel food coloring and mix well.
Scoop about ½-1 teaspoon of the red corn syrup onto the edge of a spoon. Carefully work the spoon around the rim of a glass, allowing some of the syrup to drip down the outside of the glass.
Carefully sprinkle the red sanding sugar over the corn syrup for a sparkling effect.
Add 1 cup (150 g) of ice to a cocktail shaker. Pour in 3 tbsp of the infused whiskey and the orange juice and shake to combine.
Add the remaining cup of ice to the glass. Strain the cocktail over the ice and top with the ginger ale.
Enjoy!