CHILEAN-STYLE SANDWICH

Chilean-Style Sandwich image

Try something new with this Chilean-Style Sandwich recipe. Made with juicy beef sirloin steak, fresh green beans, tomatoes and more, this Chilean-Style Sandwich won't disappoint. Watch our how-to video for a step-by-step guide.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, one sandwich each.

Number Of Ingredients 8

Ingredients

4 bolillos, partially split
1/4 cup KRAFT Real Mayo
1 lb. beef sirloin steak (1/2 inch thick), cut into 4 pieces
1/4 tsp. black pepper
1/3 cup KRAFT Zesty Italian Dressing, divided
2 cups cut-up fresh green beans (1-inch lengths)
1 onion, sliced
1 large tomato, cut into 8 slices

Steps:

Spread bottom halves of rolls with mayo; set aside. Season meat with pepper. Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 3 min. on each side or until medium doneness (160ºF). Remove from skillet; cover to keep warm.
Heat remaining dressing in same skillet on medium heat. Add beans and onions; cook and stir 4 min. or until crisp-tender.
Fill rolls with meat, bean mixture and tomatoes.

Nutrition Facts : Calories 550, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 29 g