VALLIE'S AMARETTO SOUR
Make and share this Vallie's Amaretto Sour recipe from Food.com.
Provided by Vallie
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Garnish with a bright red cherry and an orange rind.
- juice your oranges.
- strain your oranges.
- put juice into measuring thingie (ya know, with the oz's on the side, lol).
- pour in amaretto (same amt as oj).
- pour in sweet and sour mix (same amt as oj, too).
- fill with ice, then add bacardi.
- If you have a shaker, shake it up really good (with ice) and pour into'old fashioneds' glasses (I don't mean yo gramma's glasses, I mean lil glass tumblers, short and stout).
- If you don't, use a mixer or stir stick and mix it up real well.
- Garnish.
- Quick Tip: ALWAYS fill glasses to the top with ice before pouring in drink.
Nutrition Facts : Calories 192.9, Fat 0.3, Sodium 2.2, Carbohydrate 17.9, Fiber 0.3, Sugar 14.4, Protein 1.2
AMARETTO SOUR
Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.
Nutrition Facts : Calories 184 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium
AMARETTO SOUR SLUSHY
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!
Provided by Jeremy Oertel and Natasha David
Categories Cocktail Amaretto Lemon Juice Orange Juice Cherry Drink Cocktail Party Backyard BBQ Summer Dairy Free Wheat/Gluten-Free Father's Day Fourth of July Labor Day Memorial Day
Yield Makes 2
Number Of Ingredients 8
Steps:
- Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
- Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
- Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.
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