Make and share this Lillian's Rhubarb Custard Cake recipe from Food.com.
Provided by Muddyboots
Categories Low Protein
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix up cake mix and next three ingredients, or use directions on your cake mix for mixing cake. Put into a greased 13X9 pan. Mix Rhubarb and sugar and sprinkle over top of cake mix in pan. Slowly pour cream over allBake 350 degree oven 45-50 minutes.
Nutrition Facts : Calories 212.8, Fat 14.7, SaturatedFat 5.8, Cholesterol 73.7, Sodium 27.8, Carbohydrate 19.1, Fiber 0.7, Sugar 17.1, Protein 2.3
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