MEATBALL SUB SIMMER

Meatball Sub Simmer image

Partially split sandwich buns make a tasty vessel in which to serve these slow-cooker meatball sub sandwiches.

Provided by My Food and Family

Categories Lunch

Time 6h10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup water
36 frozen fully cooked meatball (1 lb.)
6 sandwich buns, partially split
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Mix pasta sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).
Fill buns with meatballs and sauce; top with cheese.

Nutrition Facts : Calories 440, Fat 25 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 45 mg, Sodium 1300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g