Best Valeries Sangria Recipes

Red Wine Sangria image

Provided by Bobby Flay

Categories beverage

Time P1DT15m

Yield about 8 servings

Number Of Ingredients 10

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

Steps:

Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

White Sangria image

Provided by Dave Lieberman

Time 5m

Yield 12 to 15 servings

Number Of Ingredients 6

2 (750-ml) bottles white wine, chilled
1 cup brandy
2 navel oranges, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup superfine sugar

Steps:

Pour the wine and brandy over the fruit and sugar in a large serving bowl. Stir until the sugar is dissolved. Stick a ladle in the sangria so people can serve themselves and have a full bucket of ice by the side of the bowl. (Don't let the ice run out.)

Sangria image

Provided by Food Network

Time 12m

Number Of Ingredients 7

1 unwaxed orange
1 unwaxed lemon
2 peaches
1 to 2 tablespoons sugar
1 large bottle red wine, chilled
3 tablespoons brandy
1 cup mineral water, chilled

Steps:

Rinse the citrus fruits in hot, running water, and dry them. Cut away the rind in a spiral, using a knife. Remove the pith from both fruits, and slice the flesh. Peel the peach flesh into pieces. Place the fruit in a large, glass pitcher. Sprinkle with sugar. Pour in the wine and brandy, then the water. Stir. Sangria should always be served ice cold. A few ice cubes may be added.