Best Valentines Day Dinner Salmon Patties Recipes

SPEEDY SALMON PATTIES

Speedy Salmon Patties image

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Steps:

In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

SALMON PATTIES I

Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

VALENTINES DAY DINNER (SALMON PATTIES)

Valentines Day Dinner (Salmon Patties) image

My husband told me one day "I hate salmon! It's so fishy." So I made it my mission to prove him wrong. We just got married and he hasnt had the chance to have my salmon patties! So I made some for him without him knowing I was using salmon. I told him I used canned chicken then he took the first bite and says this isnt chicken...

Provided by mindy morrissette

Categories Fish

Number Of Ingredients 16

Ingredients

SALMON PATTY MIXTURE
1 large egg
6 oz pink salmon (canned)
3 Tbsp garlic salt
2 Tbsp black pepper
1/3 c minced onion (dried)
5 Tbsp sugar
1 c shredded munster cheese
1/3 c yellow mustard
1/2 pkg saltine crackers
3 Tbsp pimiento's
OPTIONAL SAUCE (THIS IS A THIN SAUCE)
1/3 c apple juice
1/3 c ketchup
5 Tbsp lime juice
FOR COOKING YOU WILL NEED OLIVE OIL FOR YOUR PAN

Steps:

1. Salmon Patty-In a large bowl combine the "Salmon Patty Mixture" ingredients together. This will be a little dry.
2. Sauce-If your making the sauce combine all ingredients together in a small seperate bowl.
3. Cooking!- Use a frying pan on your stove top. Set the heat to medium high and give a splash of olive oil in the pan. When you can start to see the olive oil thinning it should be warm enough to cook with. Roll your salmon patty mixture into balls of your desired amount. I would not go any bigger than a 3 inch ball. Then flatten the ball in your hand to about 1/4 to 1/2 inch thick. Let it cook on one side for about 5 minutes. The patty should have golden brown spots and be crispy on the one side. Flip and cook 5 minutes on the other side. Adjust temps on the stove top to achieve a more crunchy and toasted look to the patty.
4. Serves- About 2-3 people Perfect side's for lunch- Baby dill pickles!!! Perfect side's for dinner- Mac & cheese, Salad