OYSTERS ON THE HALF SHELL WITH SPICY VINEGAR

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Oysters on the Half Shell with Spicy Vinegar image

Categories     Appetizer     No-Cook     Oyster     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 12

Number Of Ingredients 9

1 1/2 cups apple cider vinegar
1 teaspoon salt
1/2 cup very thinly sliced green onions
1/3 cup finely chopped shallots
5 garlic cloves, minced
2 teaspoons coarsely ground black pepper
1/4 cup finely chopped fresh parsley
36 fresh oysters, on the half shell
Lemon wedges

Steps:

  • Stir vinegar and salt in medium bowl until salt dissolves. Mix in green onions, shallots, garlic and black pepper. Let stand at room temperature 30 minutes. Season to taste with additional salt, if desired. (Can be prepared 2 days ahead. Cover and refrigerate.) Stir parsley into vinegar mixture.
  • Line platter with crushed ice. Arrange oysters atop ice. Spoon 1 teaspoon vinegar mixture over each oyster. Transfer remaining vinegar mixture to small bowl. Serve oysters with lemon wedges and remaining vinegar mixture.

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