Best Valentine Berries And Cream Recipes

VALENTINE STRAWBERRIES

Valentine Strawberries image

Candy melts add pretty color to this Valentine's Day mainstay.

Provided by thehungryscientist

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 5

Ingredients

8 ounces pink candy melts
8 ounces white candy melts
8 ounces bright pink candy melts
24 large fresh strawberries
sprinkles as needed (optional)

Steps:

Line a baking sheet with parchment or wax paper.
Microwave candy melts in separate bowls, 1 bowl at a time, stirring every 30 seconds, until melted.
Dip strawberries into desired color of candy melts. Let excess candy drip off, then set on the prepared baking sheet. Drizzle with another color of candy melts. Top with sprinkles. Chill strawberries until set, at least 15 minutes and up to 2 days.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 18 g, Cholesterol 5.9 mg, Fat 9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 25.4 mg, Sugar 17.4 g

BERRIES WITH CHAMPAGNE CREAM

Berries with Champagne Cream image

This recipe came from a cooking class I attended at a local department store. I first served it to my husband on Valentine's Day, but now I make it for Christmas as well. -Michele Fehring, Fishers, Indiana

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 egg yolks
1/2 cup sugar
1 cup champagne
1 cup heavy whipping cream, whipped
1 pint fresh raspberries
1 pint fresh strawberries

Steps:

In a heavy saucepan, beat egg yolks and sugar with a portable mixer until thick and lemon-colored. Gradually beat in champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 5-6 minutes. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate until chilled. , Fold in whipped cream. Spoon three-quarters of the champagne cream into stemmed glasses. Top with berries. Spoon remaining champagne cream over berries.

Nutrition Facts : Calories 267 calories, Fat 14g fat (7g saturated fat), Cholesterol 300mg cholesterol, Sodium 19mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein.

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