Best Valentinas Charred Tomato Salsa Recipes
CHARRED TOMATO SALSA
Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!
Provided by Tresa H.
Categories Peppers
Time 23m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Charr tomatoes and jalapenos until black on all sides.
- You can do this in a cast iron skillet, in the oven or on the grill.
- You want very dark skins.
- Throw everything in blender.
- Blend until constancy you want.
- Add bouillon to taste.
Nutrition Facts : Calories 26, Fat 0.3, Sodium 7.2, Carbohydrate 5.6, Fiber 1.8, Sugar 3.8, Protein 1.3
CHARRED SALSA
Ever wonder what to make when all the summer veggies are ready from the farmer's market or your own garden? This is a salsa that screams summertime, fresh veggies on the grill! This is a slight variation of the Sandwich King's Salsa Negra. Don't be afraid of the tomatillos, when grilled they have a very mellow flavor.
Provided by Dantana
Categories Vegetable
Time 35m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice tomato into half inch steaks (see picture).
- Wash and rinse tomatillos, keep them whole.
- Wash poblano pepper.
- Quarter onion with skin on.
- Grill all of these on all sides until blackened.
- Take the stem off the poblano.
- Take the charred outside of the onion off.
- Put it all in a food processor.
- Add the juice of one lime.
- Process in food processor and you have the best summer salsa money can buy!
Nutrition Facts : Calories 35.8, Fat 0.6, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 7.9, Fiber 2.4, Sugar 3.4, Protein 1.3
VALENTINA'S CHARRED TOMATO SALSA
This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.
Provided by Miguel Vidal
Categories Bon Appétit Salsa Condiment Condiment/Spread Sauce Tomato Texas Chile Pepper Cilantro Lime Juice
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet over medium-high. Cook tomatoes, stirring occasionally, until slightly charred, 7-10 minutes. Reduce heat to medium-low and continue to cook, stirring occasionally, until saucy and juices are thickened, 6-8 minutes. Let cool slightly.
- Transfer tomatoes to a blender and add onion, garlic, chile, cilantro, and lime juice. Purée on high until mostly smooth but still with some texture; season salsa with salt.
- Do Ahead
- Salsa can be made 2 days ahead. Cover and chill.
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