PAN SEARED RED SNAPPER

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Pan Seared Red Snapper image

Lot's of compliments from my husband...(I have never tasted a fish this good)...WOW...am I Glowing or what?

Provided by Monika Rosales

Categories     Fish

Time 25m

Number Of Ingredients 15

4 fillets of red snapper
1 tsp paprika
1 tsp onion powder
1 Tbsp garlic powder
1 tsp oregano
1 tsp salt
1 tsp pepper
1 tsp cayenne pepper
1 lime or lemon
2 Tbsp olive oil
2 Tbsp butter
2 tomatoes...seeded & diced
3 clove garlic cloves...smashed
1 sprig(s) parsley
1 sprig(s) cilantro

Steps:

  • 1. combine all the dry ingredients, to make a dry rub. rub the skin side with the mixture.
  • 2. in a medium-high skillet, place the butter & olive oil, place fish skin side down...4 mins... turn and finish 2 more mins.
  • 3. meanwhile, make the topping smashed garlic, diced tomatoes, juice of lime or lemon, parsley & cilantro, olive oil
  • 4. take fish out and pour topping

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