NEW POTATO OR RED POTATO SALAD ALA NITA

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Make and share this New Potato or Red Potato Salad ala Nita recipe from Food.com.

Provided by Nita Holleman

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

7 -8 medium red potatoes
2 -3 stalks celery, broken in pieces,strings removed,chopped
1/4 cup fresh parsley leaves, minced fine or 1 1/2 tablespoons dried parsley (optional)
2 green onions, and tops trimmed,peeled,minced fine (optional)
1/2 teaspoon french mild prepared mustard
1 cup mayonnaise or 1 cup salad dressing, miracle whip
4 hard-boiled eggs, chopped
2 tablespoons chopped pimiento, drained
1/4 teaspoon garlic powder (or Garlic Magic)
1/8-1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/8 teaspoon celery seed
1 tablespoon granulated sugar
1 teaspoon table salt
1/8 teaspoon black pepper
1/4 teaspoon paprika

Steps:

  • Scrub potatoes under running water with a brush.
  • Leave skins on potatoes.
  • Place them in a pot of water to cover the potatoes.
  • Bring to a boil and boil for 12 to 15 minutes until potatoes are fork tender.
  • Remove from pot to stop cooking process.
  • Let potatoes cool slightly.
  • Place them in a large bowl and break them apart somewhat with a cooking fork or spoon.
  • In another bowl, combine rest of the ingredients.
  • Mix them in with the potatoes gently.
  • Taste and adjust seasonings.
  • Serve warm or, cover and refrigerate for later use.
  • Do NOT leave at room temperature.
  • *Available in the Spice department of most supermarkets.
  • Ask for it.

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