Best Unstuffed Cabbage Skillet Recipes

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SIMPLY DELICIOUS UNSTUFFED CABBAGE SKILLET



Simply Delicious Unstuffed Cabbage Skillet image

This is a wonderful, easy and delicious one skillet meal. I like to serve the cabbage and beef mixture over the rice, but you could also mix the rice in while simmering the dish, if you prefer.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 cup sweet onion, chopped
1 cup green pepper, chopped
2 garlic cloves, finely chopped
5 cups green cabbage, chopped
28 ounces stewed tomatoes, undrained
1/4 cup tomato paste
3/4 cup water
2 tablespoons light brown sugar
1 tablespoon seasoning salt
1/2 teaspoon fresh ground black pepper
2 cups instant brown rice, cooked

Steps:

  • In a large skillet, brown ground beef with the onions, peppers and garlic until beef is no longer pink and vegetables are tender; drain, if necessary.
  • Add remaining ingredients, except for rice; stir well and bring to a boil.
  • Reduce heat and simmer covered for 20 to 30 minutes, until cabbage is tender.
  • Serve over prepared rice.

Nutrition Facts : Calories 623.5, Fat 18.1, SaturatedFat 7.1, Cholesterol 110.6, Sodium 741.8, Carbohydrate 73.4, Fiber 7.3, Sugar 21.7, Protein 42.4

UNSTUFFED CABBAGE SKILLET



Unstuffed Cabbage Skillet image

Make and share this Unstuffed Cabbage Skillet recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 lb ground beef
1 onion, chopped
1 (2/3 ounce) package Italian salad dressing mix
1 (14 ounce) can crushed tomatoes
1 lb green cabbage, shredded
1 cup water
1 cup brown rice, uncooked

Steps:

  • Brown meat with onion and dressing mix.
  • Add tomatoes, rice, water and cabbage; stir.
  • Reduce heat to simmer; cover tightly.
  • Cook 20 to 25 minutes or until cabbage is tender and rice is cooked.

Nutrition Facts : Calories 418.2, Fat 14.4, SaturatedFat 5.3, Cholesterol 57.8, Sodium 294.5, Carbohydrate 51, Fiber 6, Sugar 9.3, Protein 22.1

UNSTUFFED CABBAGE SKILLET



Unstuffed Cabbage Skillet image

We don't always have time to make stuffed cabbage, even though we're really craving it. That's when this one-skillet recipe for Unstuffed Cabbage Skillet comes in handy. You get all the flavors you love in an easy-to-make and easier-to-clean way! Read more at...

Provided by Linda Jones

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 11

1 tablespoon canola oil
1 pound lean ground turkey
1 cup chopped onion
1 (8-ounce) can tomato sauce
1/2 cup water
2 tablespoons lemon juice
1 tablespoon worcestershire sauce
3 tablespoons sugar substitute (like splenda)
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 small head green cabbage, coarsely chopped (about 5 cups) read more at http://www.everydaydiabeticrecipes.com/turkey-misc-poultry/unstuffed-cabbage-skillet-101#rfpc7tmiekrlqzvl.99

Steps:

  • 1. In a large deep skillet over medium heat, heat oil; cook turkey and onion 5 to 7 minutes, or until turkey is no longer pink, stirring occasionally.
  • 2. Add remaining ingredients except cabbage and mix well. Stir in cabbage and bring to a boil. Cover and simmer 25 to 30 minutes, or until cabbage is tender. Read more at http://www.everydaydiabeticrecipes.com/Turkey-Misc-Poultry/Unstuffed-Cabbage-Skillet-101#rfPC7tmiEkRlQzvL.99

UNSTUFFED CABBAGE SKILLET



UNSTUFFED CABBAGE SKILLET image

I love stuffed cabbage, but it's such a hassle to make, so tedious. This dish combines all the same ingredients without the hassle! And it's quick and easy, not to mention tasty. Recipe & photo: readyseteat.com 02-07-15

Provided by Ellen Bales

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 10

1 c long grain rice, uncooked
1 can(s) (14 oz) chicken broth
6 c chopped green cabbage
1 lb ground chuck
1 c frozen chopped onion
1 can(s) (14.5 oz.) stewed tomatoes, undrained
1 can(s) (8 oz.) tomato sauce
2 tsp granulated sugar
1/4 tsp ground black pepper
salt to taste, if desired

Steps:

  • 1. Place the rice and broth in a 3-qt. saucepan. Bring to a boil over medium-high heat; stir. Place cabbage on top; do NOT stir. Cover; reduce heat to medium-low. Cook 15 minutes or until rice and cabbage is tender.
  • 2. Meanwhile, cook beef and onion in large skillet over medium-high heat for 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  • 3. Add undrained tomatoes, tomato sauce, sugar and pepper (and salt) to meat. Break up tomatoes with spoon. Reduce heat to medium-low; simmer about 10 minutes. When rice mixture is done, add to skillet; toss together and serve.

UNSTUFFED CABBAGE SKILLET



Unstuffed Cabbage Skillet image

Skip stuffing and focus on flavor with Unstuffed Cabbage Skillet. This Unstuffed Cabbage Skillet puts a spin on an old favorite but doesn't skimp on taste.

Provided by My Food and Family

Categories     Rice

Time 55m

Yield 4 servings

Number Of Ingredients 7

3/4 lb. extra-lean ground beef
1 onion, chopped
1 can (28 oz.) crushed tomatoes
1 pkt. (0.6 oz.) GOOD SEASONS Zesty Italian Dressing Mix
8 cups shredded cabbage (about 1 lb.)
1 cup water
1 cup instant brown rice, uncooked

Steps:

  • Brown meat with onions in large deep nonstick skillet or Dutch oven.
  • Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
  • Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.

Nutrition Facts : Calories 300, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 21 g

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