KITTENCAL'S NO-COOK PIZZA SAUCE OR MARINARA DIPPING SAUCE

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Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce image

This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9

1 (15 ounce) can tomato sauce (you can use a 398-ml can)
0.5 (6 ounce) can tomato paste (can use the whole can if desired)
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon fresh minced garlic (or use 1/2 teaspoon garlic powder)
1 teaspoon paprika
1 -2 teaspoon white sugar (or to taste)
1 pinch salt (or to taste)
cayenne pepper (to taste) (optional)

Steps:

  • In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.
  • Cover and refrigerate for a minimum of 8 hours or more.

Nutrition Facts : Calories 208.6, Fat 1.6, SaturatedFat 0.3, Sodium 3081.5, Carbohydrate 47.7, Fiber 12.2, Sugar 33.2, Protein 10.4

*** Explore more Kittencal's No-Cook Pizza Sauce Or Marinara Dipping Sauce Recipes »

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