Best Unstuffed Cabbage Recipes

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UNSTUFFED CABBAGE ROLL



Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

ONE-POT UNSTUFFED CABBAGE



One-Pot Unstuffed Cabbage image

Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! -Mrs. Bernard Snow, Lewiston, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 14

TOMATO SAUCE:
1 large onion, chopped
1 medium head cabbage, coarsely chopped (about 8 cups)
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
1/4 cup lemon juice
1/3 cup raisins
MEATBALLS:
1/2 cup uncooked long grain rice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)

Steps:

  • In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. , Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce. , Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.

Nutrition Facts : Calories 291 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 659mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges

UNSTUFFED CABBAGE CASSEROLE



Unstuffed Cabbage Casserole image

"I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work," notes Judy Thorn of Mars, Pennsylvania. "It's a nutritious and economical meal for busy families."

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

6 cups chopped cabbage
1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 cup uncooked instant rice
1/2 teaspoon salt, optional
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1/3 cup shredded cheddar cheese

Steps:

  • Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 342 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 690mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges

UNSTUFFED CABBAGE



Unstuffed Cabbage image

This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.-Diana Filban, Cut Bank, Montana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

1 pound ground beef
1 cup chopped onion
1 small head cabbage, shredded (about 1 pound)
1 can (28 ounces) Mexican diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice

Steps:

  • In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.

Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.

UNSTUFFED CABBAGE



Unstuffed Cabbage image

Make and share this Unstuffed Cabbage recipe from Food.com.

Provided by chia2160

Categories     Meat

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large onion, diced
2 lbs cabbage, sliced
1 (8 ounce) can tomato sauce
1 (28 ounce) can chopped tomatoes, with juice
1 cup water
1/4 cup honey
1/4 cup lemon juice
1 lb ground beef
1/2 cup white rice, raw
1 teaspoon Worcestershire sauce
salt and pepper
1/2 cup raisins (optional)

Steps:

  • In a large, heavy pot combine the first 7 ingredients; bring to boil.
  • Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to low and simmer for 2 hours.
  • If desired, add raisins and cook an additional 15 minutes.

UNSTUFFED CABBAGE ROLL CASSEROLE



Unstuffed Cabbage Roll Casserole image

From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown sugar and also added some ketchup to jazz it up a bit. Definitely a keeper, though!

Provided by Michelle Berteig

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground chuck
1 onion, chopped
8 cups cabbage, cut into 1 inch wide strips (half of a 3 lb. cabbage)
1/2 cup water
28 ounces crushed tomatoes
1 tablespoon brown sugar
1 tablespoon white vinegar
1/2 teaspoon salt
1 1/2 teaspoons caraway seeds
1 teaspoon garlic powder

Steps:

  • In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.
  • Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
  • Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.
  • Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.

Nutrition Facts : Calories 295.1, Fat 10.3, SaturatedFat 3.7, Cholesterol 73.7, Sodium 831.8, Carbohydrate 27.2, Fiber 6.7, Sugar 17, Protein 25.9

UNSTUFFED CABBAGE ROLL SOUP



Unstuffed Cabbage Roll Soup image

This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!

Provided by Mamas Kitchen Hope

Categories     Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

1 medium cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step)
16 ounces ground turkey (TVP, veggie crumbles etc.) or 16 ounces lean ground beef (TVP, veggie crumbles etc.)
1 cup yellow onion, chopped
2 garlic cloves, minced (more if you like)
1 eggs, beaten or 1 egg substitute
1 (14 ounce) can stewed tomatoes
8 ounces chicken broth or 8 ounces vegetarian chicken broth
12 ounces vegetable juice, like V8 (we like to use the hot & spicy here)
1 tablespoon brown sugar
1/4 teaspoon cayenne (more if you like) (optional)
1 tablespoon Worcestershire sauce (veg friendly can be used)
1/2 teaspoon nutmeg, fresh ground is best
1 bay leaf
salt and pepper, to taste
1/2 cup rice, raw

Steps:

  • Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and return to pan.
  • Meanwhile, remove tough outer leaves from cabbage & remove core. Shred cabbage if not using a bag of shredded cabbage.
  • Add cabbage into pan and saute with the meat just until the cabbage begins to soften.
  • Add remaining ingredients and bring to a boil. Reduce heat and allow to simmer until rice is done. You can keep this on low for a long time if you like or even toss everything into a crock pot and keep on low.
  • To serve, ladle into bowls and garnish with a dollop of sour cream if desired. Remember- whoever finds the bay leaf is the lucky one! Just do not eat it!

Nutrition Facts : Calories 210.1, Fat 5.5, SaturatedFat 1.5, Cholesterol 62.4, Sodium 380.4, Carbohydrate 26, Fiber 4.3, Sugar 9.8, Protein 15.8

UNSTUFFED CABBAGE SOUP



Unstuffed Cabbage Soup image

This hearty unstuffed cabbage soup is based on my favorite stuffed cabbage recipe, but is much easier and faster to make. The tangy, slightly sweet, rich broth is one of our family's favorites.

Provided by catzquiltz

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h15m

Yield 10

Number Of Ingredients 17

1 pound lean ground beef
3 smoked sausage links, sliced
1 medium onion, diced
½ cup diced red bell pepper
½ cup diced green bell pepper
2 large cloves garlic, minced
6 cups beef broth
1 (16 ounce) can Italian-style diced tomatoes
1 head cabbage, cored and cut into wedges
3 carrots, peeled and diced
1 (15 ounce) can Italian-style tomato sauce
⅓ cup brown sugar
⅓ cup apple cider vinegar
1 teaspoon dried tarragon
1 teaspoon Worcestershire sauce
1 teaspoon red pepper flakes, or to taste
salt and ground black pepper to taste

Steps:

  • Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef and sausage in the hot pot until browned, 5 to 7 minutes. Drain excess grease, reserving 2 tablespoons.
  • Add onion and bell peppers to the same pot with meat drippings. Saute over medium-high heat for 3 to 4 minutes. Add garlic and cook until all vegetables are slightly softened and fragrant, being careful not to burn, about 1 minute more. Pour in beef broth, diced tomatoes, cabbage, and carrots.
  • Combine tomato sauce, brown sugar, vinegar, tarragon, and Worcestershire in a separate bowl. Stir until sugar is dissolved and add to the pot along with red pepper flakes. Season with salt and pepper.
  • Bring mixture to a boil; reduce heat and let simmer until cabbage is cooked and flavors have melded, about 45 minutes. Taste and adjust seasonings as needed. Serve.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 23.5 g, Cholesterol 45.5 mg, Fat 12.6 g, Fiber 5.2 g, Protein 18.2 g, SaturatedFat 4.7 g, Sodium 1162 mg, Sugar 15.2 g

UNSTUFFED CABBAGE DINNER



Unstuffed Cabbage Dinner image

This recipes cuts the time of baking cabbage rolls and it tastes just as good!

Provided by Michele DArcy

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
¾ teaspoon garlic powder
1 teaspoon ground black pepper
1 (14.5 ounce) can low-sodium beef broth
1 (1 ounce) envelope dry onion soup mix
½ small onion, chopped
1 cup instant white rice
2 cups coarsely shredded green cabbage
1 ½ cups tomato-vegetable juice cocktail

Steps:

  • Crumble the ground beef into a skillet over medium-high heat. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. Drain off the excess grease.
  • Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. Bring to a boil, then add the rice, cabbage and vegetable juice cocktail. Stir together, then cover and simmer over low heat for 30 minutes, or until the rice is tender and the liquid is absorbed.

Nutrition Facts : Calories 361 calories, Carbohydrate 32.6 g, Cholesterol 68.8 mg, Fat 14.4 g, Fiber 2.8 g, Protein 24.7 g, SaturatedFat 5.5 g, Sodium 970.4 mg, Sugar 5.8 g

'UNSTUFFED' CABBAGE WITH A KICK



'Unstuffed' Cabbage with a Kick image

This is an alteration on a typical stuffed cabbage recipe. It's healthy, low-fat, low-carb, and a bit spicy. You can't go wrong with this recipe! You may omit the red pepper and cayenne if you do not like spicy foods, or increase like we do! We serve this over brown rice to make it more of a whole meal. We love it! I used roasted garlic-flavored tomato sauce for extra 'kick.'

Provided by Tamara Glover

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 50m

Yield 4

Number Of Ingredients 12

1 pound ground turkey
1 tablespoon olive oil
½ tablespoon onion, diced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Italian seasoning
1 teaspoon dried basil
1 teaspoon red pepper flakes
½ teaspoon cayenne pepper
salt and ground black pepper to taste
1 head cabbage, cut into 1-inch squares

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer cooked turkey to a bowl.
  • Heat olive oil in the skillet over medium heat; saute onion in hot oil until translucent, about 5 minutes. Add garlic to onion; saute until fragrant, about 1 minute.
  • Pour diced tomatoes and tomato sauce over the onion mixture; season with Italian seasoning, basil, red pepper flakes, cayenne pepper, salt, and black pepper. Reduce heat to medium-low and simmer tomato mixture until the tomatoes are softened, about 10 minutes.
  • Stir cabbage into the tomato mixture; continue cooking until cabbage is tender, 20 to 25 minutes.
  • Stir ground turkey into the mixture; cook to reheat the turkey, 1 to 2 minutes.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 25.6 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 9.9 g, Protein 28.2 g, SaturatedFat 2.8 g, Sodium 570.8 mg, Sugar 14.4 g

QUICK "UNSTUFFED" SWEET-AND-SOUR CABBAGE AND BEEF



Quick

Make and share this Quick "unstuffed" Sweet-And-Sour Cabbage and Beef recipe from Food.com.

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 -1 1/4 lb lean ground beef
1 medium onion, finely chopped
1 (16 ounce) can tomato sauce
1/2 cup unsweetened applesauce
1/4 cup water
3 tablespoons cider vinegar
2 tablespoons packed dark brown sugar
1/8 teaspoon ground black pepper
4 cups finely chopped green cabbage (about 1 pound)
1 cup cooked rice (Since the recipe calls for a small amount of cooked rice, instant rice may be used)

Steps:

  • In a 12-inch-wide, deep skillet or a Dutch oven, cook the ground beef and onion over medium heat, breaking up the meat with a spoon. When the meat has browned and the onion is tender, spoon off and discard any fat in the skillet.
  • Add the tomato sauce, applesauce, water, vinegar, brown sugar, and pepper. Bring the mixture to a boil, stirring constantly. Stir in the cabbage, which will wilt as it cooks and become more compact.
  • Lower the heat and simmer, covered, stirring occasionally, for 25 to 30 minutes, or until cabbage is tender. Stir in the cooked rice and heat a few minutes longer, until it is cooked through. This is most easily served in bowls.

UNSTUFFED CABBAGE



Unstuffed Cabbage image

A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!

Provided by Carol

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 30m

Yield 5

Number Of Ingredients 8

5 cups shredded cabbage
1 (12 ounce) package vegetarian burger crumbles
2 (14.5 ounce) cans Italian-style stewed tomatoes
½ tablespoon lemon juice
1 tablespoon brown sugar
½ cup chopped fresh dill
½ teaspoon ground allspice
freshly ground black pepper to taste

Steps:

  • Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
  • Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 23.3 g, Fat 3 g, Fiber 7.8 g, Protein 15.5 g, SaturatedFat 0.4 g, Sodium 663.5 mg, Sugar 12.5 g

UNSTUFFED CABBAGE ROLLS



Unstuffed Cabbage Rolls image

Lean ground beef creates a fuller, meatier sauce for these delicious unstuffed cabbage rolls. Mixed with the chopped cabbage, it's very hearty. Infused with great flavors, no one will ever realize the recipe is lower in carbs. It's very comforting and filling. A healthy dinner recipe.

Provided by Bruce Lambert

Categories     Beef

Time 50m

Number Of Ingredients 10

1 1/2-2 lb lean ground beef
1 Tbsp olive oil
1 large onion, chopped
2 clove garlic, minced
1 small head of cabbage, chopped
2 can(s) diced tomatoes, 14.5 oz each
1 can(s) tomato sauce, 8 oz (more if needed)
1/2 c water
1 tsp black pepper
1 tsp sea salt

Steps:

  • 1. In a large skillet, heat olive oil over medium heat.
  • 2. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
  • 3. Add garlic and continue cooking for 1 minute.
  • 4. Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, and salt.
  • 5. Bring to a boil. Cover and simmer for 20 to 30 minutes or until the cabbage is tender.
  • 6. Enjoy!

UNSTUFFED SWEET-AND-SOUR CABBAGE



Unstuffed Sweet-and-Sour Cabbage image

Provided by Andrea Albin

Categories     Beef     Pork     Quick & Easy     Dinner     Dried Fruit     Cabbage     Simmer     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 13

1 (2-pound) head green cabbage, quartered lengthwise and cored
1/2 cup reduced-sodium chicken broth
3 garlic cloves, thinly sliced, divided
1 large onion, thinly sliced
1 tablespoon olive oil
1/2 pound ground beef chuck
1/2 pound ground pork
1 (28-ounce) can whole tomatoes in juice
1/3 cup dried cranberries
3 tablespoon red-wine vinegar
1 tablespoon packed dark brown sugar
2 tablespoon chopped flat-leaf parsley
Accompaniment: steamed rice

Steps:

  • Place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 teaspoon salt. Bring to a simmer over medium heat, then cook, covered, turning cabbage occasionally, until very tender, about 45 minutes. (Add more broth or water if necessary.)
  • Meanwhile, cook onion and remaining garlic in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, about 8 minutes. Increase heat to medium-high and stir in ground meats along with 1/2 teaspoon each of salt and pepper. Cook, stirring and breaking up lumps with a wooden spoon, until no longer pink, about 3 minutes.
  • Stir in tomatoes with their juice, cranberries, vinegar, and brown sugar and simmer, uncovered, stirring occasionally and breaking up tomatoes with spoon, until slightly thickened, about 20 minutes. Season with salt.
  • Pour sauce into skillet with cabbage and simmer, uncovered, 5 minutes. Serve sprinkled with parsley.

UNSTUFFED CABBAGE ROLLS RECIPE - (4.4/5)



Unstuffed Cabbage Rolls Recipe - (4.4/5) image

Provided by deb49

Number Of Ingredients 10

1 1/2 to 2 pounds lean ground beef or turkey
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 (14.5-ounce) cans diced tomatoes
1 (8-ounce) can tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

Steps:

  • In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

SIMPLY DELICIOUS UNSTUFFED CABBAGE SKILLET



Simply Delicious Unstuffed Cabbage Skillet image

This is a wonderful, easy and delicious one skillet meal. I like to serve the cabbage and beef mixture over the rice, but you could also mix the rice in while simmering the dish, if you prefer.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 cup sweet onion, chopped
1 cup green pepper, chopped
2 garlic cloves, finely chopped
5 cups green cabbage, chopped
28 ounces stewed tomatoes, undrained
1/4 cup tomato paste
3/4 cup water
2 tablespoons light brown sugar
1 tablespoon seasoning salt
1/2 teaspoon fresh ground black pepper
2 cups instant brown rice, cooked

Steps:

  • In a large skillet, brown ground beef with the onions, peppers and garlic until beef is no longer pink and vegetables are tender; drain, if necessary.
  • Add remaining ingredients, except for rice; stir well and bring to a boil.
  • Reduce heat and simmer covered for 20 to 30 minutes, until cabbage is tender.
  • Serve over prepared rice.

Nutrition Facts : Calories 623.5, Fat 18.1, SaturatedFat 7.1, Cholesterol 110.6, Sodium 741.8, Carbohydrate 73.4, Fiber 7.3, Sugar 21.7, Protein 42.4

UNSTUFFED CABBAGE ROLLS, RUSSIAN GALUMPKIS



Unstuffed cabbage rolls, Russian Galumpkis image

Both of my Grandmothers had different recipes for Galumpkis. One was a Hungarian type and this one is the Russian type. Both recipes, I grew up on. Both are equally delicious and very different. This Russian recipe my Mom adapted so as not to have to stuff each leaf of cabbage. Ever since Mom unstuffed them, we have been making...

Provided by Deb Crane

Categories     Beef

Number Of Ingredients 11

1 head of cabbage, diced how you like it.
46 oz tomato sauce or v-8 juice or tomato juice (see note)
3 lb ground beef
2 c regular rice
2 eggs
dash(es) soy sauce (about 8 shakes or so)
black pepper to taste
onion powder to taste
garlic powder to taste
4 bay leaves, dried
1 c ketchup (more to taste)

Steps:

  • 1. Start by cutting up your cabbage. You can make chunks,slices, whatever you feel like at the moment. Place it in a large sauce pan. Take half of your tomato juice or sauce, and pour it over the cabbage. Bring to a boil and then simmer for at least 15 minutes to reduce the cabbage and give you room for the porcupine balls.
  • 2. While the cabbage simmers, mix the meat ball mixture. In a large bowl, mix the ground beef,eggs,soy sauce,pepper,onion powder, garlic powder and the rice. Mush it up with your hands and blend it all very well. Form this into meatballs by rolling a palm full in your hands.
  • 3. After the cabbage is reduced and you have room in the pot, put the balls right on top of the cabbage. Add your 4 bay leaves and the rest of your tomato sauce or V-8 or tomato juice. Bring back to a boil and reduce heat and simmer for about 50 minutes to an hour. They are done when the rice if fully cooked.
  • 4. NOTES: Mom used tomato sauce. I tried them with V-8 juice and they are good too. My Mom didnt use as much sauce/juice as I do now. I added more liquid due to the fact that the rice sucks it all up. The following day, you can add more sauce and ketchup because you will find that those thirsty meat balls sucked it all up again. Either that, or you can leave them and add more ketchup on top before reheating.

UNSTUFFED CABBAGE ROLLS



Unstuffed Cabbage Rolls image

See why cabbage and turkey sausage are the perfect pair in our Unstuffed Cabbage Rolls recipe. Ready to eat in just 30 minutes, it's a simple and savory dish.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1 cup each

Number Of Ingredients 7

6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut lengthwise in half, then sliced crosswise
5 cups shredded cabbage
1 small onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 cups hot cooked long-grain white rice

Steps:

  • Heat 2 Tbsp. dressing in large skillet on medium heat. Add sausage; cook 5 min. or until evenly browned, stirring frequently.
  • Add vegetables; cook 10 min. or until crisp-tender, stirring frequently.
  • Stir in remaining dressing. Serve over rice.

Nutrition Facts : Calories 530, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

PASSOVER UNSTUFFED CABBAGE SOUP



Passover Unstuffed Cabbage Soup image

A taste of the traditional stuffed cabbage without all the work.

Provided by Kosher Cook

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 2h30m

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
1 pound ground beef
1 yellow onion, chopped
3 cups water
2 cups tomato sauce
1 (16 ounce) package shredded white cabbage
¼ cup light brown sugar, packed
2 tablespoons lemon juice
2 tablespoons white vinegar
2 teaspoons salt
2 teaspoons white sugar
1 teaspoon ground black pepper
½ teaspoon onion powder

Steps:

  • Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
  • Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.

Nutrition Facts : Calories 190 calories, Carbohydrate 17.6 g, Cholesterol 35.5 mg, Fat 8.7 g, Fiber 2.9 g, Protein 11.5 g, SaturatedFat 3 g, Sodium 951.2 mg, Sugar 13.3 g

UNSTUFFED CABBAGE ROLLS



Unstuffed Cabbage Rolls image

This is a wonderful old fashioned dish that I'm sure you will enjoy. My family loves stuffed cabbage rolls, but I found that it took to much time to assemble, so I came up with this.

Provided by CRYSTALINA Haldeman

Categories     White Rice

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

1 head cabbage
1 1/4 lbs lean hamburger (90% lean)
3/4 cup uncooked white rice (not instant I recommend Uncle Ben's)
1 egg
2 (6 ounce) cans tomato paste
1 (15 ounce) can tomato sauce
4 tablespoons sugar
1 small sweet onion
salt & pepper

Steps:

  • Chop cabbage into pieces, par-boil until almost tender.
  • Remove, rinse with cold water.
  • Drain well.
  • Mix all of ingredients EXCEPT tomato sauce.
  • Grease casserole dish.
  • Place 1/2 can of tomato sauce on bottom of dish.
  • Spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage.
  • Bake 325°F in covered dish for 1 hour 15 minutes.
  • Let stand for 15 minutes before serving.
  • This is the basic recipe--you can add more of whatever you like.
  • My mother says she used ground turkey instead of hamburger and she liked it just fine.
  • Try this old fashioned dish and feel the love.

Nutrition Facts : Calories 277.9, Fat 3.7, SaturatedFat 1.2, Cholesterol 48.8, Sodium 880.3, Carbohydrate 53, Fiber 7.9, Sugar 24.4, Protein 12.5

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