OPEN-FACE PIZZA OMELET

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Open-Face Pizza Omelet image

From MrBreakfast.com.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 20m

Number Of Ingredients 8

3 eggs
1/3 c water
2 Tbsp pizza sauce or tomato sauce
1/4 c grated mozzarella cheese
1/4 c your favorite pizza toppings (such as pepperni, mushrooms, diced green peppers, etc)
1/2 tsp italian seasoning
1/2 tsp vegetable oil
salt and freshly ground black pepper, to taste

Steps:

  • 1. In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
  • 2. In a medium-sized skillet, heat oil. Add egg mixture. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
  • 3. When egg is almost set on the surface, spread pizza sauce over the top. Sprinkle with cheese; add toppings. Place lid on skillet and cook for 1 to 2 minutes -- until cheese melts.
  • 4. Slide onto serving plate.

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