Best Uniquely Delicious Tuna Casserole Recipes

AWARD WINNING TUNA CASSEROLE

Award Winning Tuna Casserole image

A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!

Provided by Springcup74

Categories One Dish Meal

Time 1h15m

Yield 2 1/2 quarts, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 lb) package extra wide egg noodles
2 (5 ounce) cans chunk light tuna, in water- do not drain and flake well
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of broccoli soup
1 1/2 cups milk
1/4-1/2 cup ranch dressing
1/2 tablespoon lemon juice, fresh
1/4 teaspoon dill weed
3/4 cup mayonnaise
3 tablespoons dried onion
3/4 cup shredded cheddar cheese
garlic powder, onion powder, salt, pepper to taste

Steps:

Preheat oven to 375 degrees.
Boil egg noodles according to package directions.
Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
Drain noodles when done to desired tenderness.
Combine cooked noodles into the bowl of wet ingredients.
Mix thoroughly by folding noodles in with a large spoon.
Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
Top evenly with shredded cheese.
Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
Let rest for 15 minutes before serving.

BEST TUNA CASSEROLE

Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories Seafood Fish Tuna

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

UNIQUELY DELICIOUS TUNA CASSEROLE

Uniquely Delicious Tuna Casserole image

This tuna casserole is completely unique. You have never had a tuna casserole like it. No pasta and no peas. Everyone who trys it can't believe how delicious it is. Most say it is the best they've ever had. When I give people the ingredients they are amazed. Super easy to fix too.

Provided by Robin Lieneke

Categories Fish

Time 50m

Number Of Ingredients 11

Ingredients

2 can(s) tuna, in water, drained
1 c rice, long grain
2 c chicken broth
1/2 onion, chopped
1/2 bell pepper, diced
1 c sliced mushrooms
6 Tbsp butter, divided
1/4 c worchershire sauce
1 can(s) chopped black olives (6.5 oz)
2 1/2 c sharp cheddar cheese, shredded
1 1/2 c swiss cheese, shredded

Steps:

1. Mix rice and tuna in a saucepan. Add chicken broth and 2 tbsp. Of butter. Bring to a boil, then cover and reduce to medium low. Simmer for 15-20 minutes until rice is tender and broth is almost absorbed.
2. In a small skillet saute onion and bell pepper in 2 tbsp. butter until tender. Set aside. In the same skillet, saute mushrooms in remaining 2 tbsp. butter and worchershire sauce.
3. Add vegetables to rice and mix. Add olives and cheese, reserving 1/2 cup of each cheese. Pour mixture into a casserole. Sprinkle remaining cheese on top.
4. Bake uncovered at 350 degrees for 30-35 minutes until cheese is hot and bubbly.