HOMEMADE NAMA (FRESH) UDON NOODLES
Simple, traditional and healthy Japanese noodles. Serve hot or cold.
Provided by BloodySundayAlchemistHana
Categories Everyday Cooking
Time 3h25m
Yield 4
Number Of Ingredients 4
Steps:
- Combine bread flour, all-purpose flour, and salt together in a large bowl. Mix in water slowly until dough comes together into a rough ball.
- Turn dough out onto a work surface and knead until smooth and elastic, about 15 minutes. Wrap dough in plastic wrap and refrigerate, at least 3 hours or overnight.
- Remove dough from the refrigerator and cut in half. Dust the dough, rolling pin, and your work surface with bread flour. Roll one piece of dough into a rectangle about 1/16-inch thick. Fold rectangle into thirds like a letter. Cut dough crosswise into thin strips. Repeat with second piece of dough.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 73 g, Fat 1.3 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 0.2 g, Sodium 585.1 mg, Sugar 0.2 g
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