UNFRIED ICE CREAM!
I don't know about you, but I've always found making fried icecream at home to be a delicate operation which quite often ends in failure. Here's a great way to get that fried icecream taste at home while avoiding any mishaps! Enjoy!
Provided by Amy H.
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 7
Steps:
- 1. Line a small tray with freezer paper.
- 2. Scoop out icecream and form into balls
- 3. Place icecream balls in the freezer until firm.
- 4. Melt butter in a medium skillet over medium heat, then stir in graham cracker crumbs and cinnamon and cook stirring constantly for 5 minutes or until golden brown. Remove from heat
- 5. Transfer the graham cracker crumbs into a shallow dish and allow to cool.
- 6. Once crumbs have cooled, place ice cream ball into crumbs and roll until icecream balls are evenly coated with crumbs.
- 7. Garnish each with with https://www.justapinch.com/recipes/dessert/ice-cream/honey-sauce-for-ice-cream.html?new=1 or any other sundae topping you prefer, along with some whipped cream and a cherry!
UNFRIED FRIED ICE CREAM
I can't eat dessert after a full Mexican dinner, so this I can make at home later
Provided by janet s
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Scoop frozen ice cream out onto waxed paper lined baking sheet and place in freezer for an hour, or until hardened
- 2. Meanwhile, place cereal in gallon zipper bag and crush
- 3. Melt butter in microwave and stir in sugar and cinnamon, then pour into bag with cereal and seal. Knead with hands until well mixed.
- 4. Pour cereal onto a lined baking sheet and place in the oven at 350 degrees, just until toasted about five minutes. Watch as cereal can burn easily
- 5. Remove cereal from oven and allow to cool. Roll hardened ice cream balls in mixture, pressing lightly as you do so.
- 6. Place coated ice cream in 9x13 dish and return to freezer or serve immediately with honey drizzled on and top with whipped cream and a cherry
UNFRIED ICE CREAM
This was inspired by Lainey6605's Recipe #294630, which is *delicious* but requires a little planning ahead. Measurements are approximations.
Provided by mliss29
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ice cream scoop in a bowl.
- Crush the graham cracker over it. Sprinkle with cinnamon. Drizzle with honey.
Nutrition Facts : Calories 241.1, Fat 8.7, SaturatedFat 5, Cholesterol 31.7, Sodium 101.1, Carbohydrate 40.6, Fiber 1.4, Sugar 34.7, Protein 3.1
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