Best Uncle Tommys Baked Beans Recipes

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UNCLE JOHN'S BAKED BEANS



Uncle John's Baked Beans image

I bring this to every cookout and it never fails that I'm asked for the recipe. I never have any to bring home.

Provided by Bliss

Categories     Beans

Time 2h10m

Yield 4-5 serving(s)

Number Of Ingredients 10

4 cups pork and beans
1/3 cup ketchup
1/2 cup onion, chpd
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1/4 teaspoon cayenne
1/2 cup brown sugar
Tabasco sauce
1 dash black pepper
salt

Steps:

  • Pour beans into casserole dish and stir in ketchup, onions, Worcestershire, brown sugar, cayenne, Tabasco, salt and pepper.
  • Cover top of beans with strips of bacon if desired.
  • Sprinkle additional brown sugar on top.
  • Bake at 350°F for 2 hours.
  • Serves 4-6.

Nutrition Facts : Calories 411.4, Fat 4.2, SaturatedFat 1.6, Cholesterol 17.7, Sodium 1362, Carbohydrate 86.8, Fiber 14.6, Sugar 33, Protein 13.9

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

This is a recipe from Thompson beans, that is the old-time recipe for baked beans, before slow-cookers, and microwaves. They are so delicious, and the hit of Saturday night, you have to add fresh brown bread with raisins - I do use the breadmaker for this one - lol

Provided by Chef mariajane

Categories     One Dish Meal

Time 7h

Yield 8 serving(s)

Number Of Ingredients 11

2 cups thompsons white pea beans
5 cups cold water
1 medium onion, sliced
1 1/2 teaspoons salt
2 teaspoons cider vinegar
1 tablespoon brown sugar
1/2 teaspoon prepared mustard
1/4 cup crosby molasses
1/4 cup ketchup
1 pinch black pepper
1/4 lb pork, bellies or 1/4 lb lean pork

Steps:

  • sort and rinse beans. Soak beans overnight in cold water. Drain. Add 5 cups cold water, cover, heat to boiling, then simmer 30 minutes or until nearlu tender. Drain.
  • Place onion slices on bottom of 6-cup flameproof bean crock.
  • Mix together salt, vinegar, brown sugar, mustard, molasses, ketchup and pepper. Mix well. Add beans to mixture, and stir together. Pour this mixture over onions.
  • Add enough water to cover mixture, then place sliced pork on top. Cover with lid and bake in oven at 250F for 7 hours.
  • When beans are tender, remove 1 cup beans, mash, then stir back in pot carefully. Cover and continue to bake.
  • Add water as needed to keep beans covered.
  • One hour before serving, salt to taste.

Nutrition Facts : Calories 143.3, Fat 1.7, SaturatedFat 0.5, Cholesterol 11.9, Sodium 646.9, Carbohydrate 24.5, Fiber 5, Sugar 9.8, Protein 8.2

OLD FASHIONED BAKED BEANS



Old Fashioned Baked Beans image

This one is great for impressing non-cookers because it is really easy to make.

Provided by SNOWPRINCESS8301

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 6h35m

Yield 10

Number Of Ingredients 8

10 cups water
2 cups dried navy beans
8 slices crisply cooked bacon, crumbled
½ cup chopped onion
½ cup packed brown sugar
¼ cup molasses
1 teaspoon salt
3 cups water

Steps:

  • Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
  • Carefully pour the mixture into a slow cooker.
  • Cook on High, stirring occasionally, for 4 hours.
  • Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 42.7 g, Cholesterol 8 mg, Fat 3.7 g, Fiber 10.2 g, Protein 10.7 g, SaturatedFat 1.1 g, Sodium 416.9 mg, Sugar 15.9 g

BOB'S BAKED BEANS



Bob's Baked Beans image

This is the most requested Pot Luck dish I make. I have to make it every year for The Fostoria Community Band's Pot Luck. I have shared this recipe numerous times and everyone loves it. It is a meal by itself too!

Provided by Bob Pope

Categories     One Dish Meal

Time 45m

Yield 4 Quarts

Number Of Ingredients 11

1 lb hamburger
1 lb bacon (diced)
1 (16 ounce) can pork and beans
1 (15 ounce) can lima beans
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1/2 cup onion (chopped)
1/2 cup catsup
1/2 cup brown sugar (or more)
1 tablespoon vinegar (capful is fine. Don't need any more than that)
1 teaspoon dry mustard (can use regular mustard)

Steps:

  • Dice the onion and the bacon, and cook with the hamburger until browned.
  • Drain all the beans except the pork and beans and add the rest of the ingredients.
  • This is a versatile recipe. It can be cooked on the stove top, in the oven (Dutch oven), a crock-pot, or can use cast iron skillet on the grill top.
  • Can also add a hint of chopped bell pepper-and or a hint of BBQ sauce. If you have left over ham.
  • with a little pineapple on it-throw pineapple in with it.
  • You can reduce the meat to ½ pound quantities if desired.

Nutrition Facts : Calories 1360.3, Fat 67.6, SaturatedFat 22.9, Cholesterol 162.1, Sodium 2158.6, Carbohydrate 125.2, Fiber 27, Sugar 35.1, Protein 66.8

UNCLE TOMMY'S BAKED BEANS



Uncle Tommy's Baked Beans image

I have a dear friend in Louisiana who's Uncle Tommy experiments with recipes in his garage. He set up a little cooking area with a stove and counters. He's a good ole' boy who feels he should keep his cooking fantasies (other than BBQing), a secret from the rest of the guys he knows. This is his recipe for just about the best...

Provided by Idrea Lippman

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 9

1/2 lb bacon (cut into small pieces)
1/2 large sweet onion chopped
55 oz bush's baked beans (original)
1 1/2 tsp yellow mustard
12 oz chili sauce (bottled)
1/2 c jack daniels
1 tsp instant coffee powder
12 oz crushed pineapple
1/4 c brown sugar

Steps:

  • 1. In a large cast iron frying pan, cook bacon on med high until fat appears in pan. Add onions.Cook both together until onions are browned. Bacon is semi crisp. Set aside.
  • 2. In a large stew pot on medium heat add Bush's baked beans, OR (if your iron skillet is big enough drain the bacon fat,leave the onions and bacon in the pan. Add the remaining ingredients). Stir in onions and bacon and the rest of the ingredients.
  • 3. Increase to medium/high heat. Bring to a gentle boil. Stirring occasionally so the beans don't stick and the flavors blend. Reduce heat back to medium for remaining 10 minutes.
  • 4. Serve um up! Uncle Tommy would want you to really enjoy his Baked Beans! He always served them with laughter.

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