BERRY SALSA

Berry Salsa image

A variation of a recipe found on another site. The original had apples but I substituted blueberries. ZWT 3: U.S. for all three kinds of berries

Provided by lucid501

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 kiwi, peeled and diced
8 ounces raspberries
16 ounces strawberries, diced
8 ounces blueberries
1 tablespoon white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor (I used blackberry)

Steps:

In a large bowl, combine fruit with sugars and preserves.
Allow to chill for at least 15 minutes before serving.
Serve with cinnamon sugar tortilla or pita chips (homemade or store-bought).

Nutrition Facts : Calories 76.3, Fat 0.5, Sodium 3.9, Carbohydrate 18.7, Fiber 3.5, Sugar 12.4, Protein 1

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