HERBED CHICKEN COATING MIX

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Herbed Chicken Coating Mix image

"Our whole family loves this coated chicken," says Carolyn Romkes of Caledonia, Ontario. "It tastes great with mashed potatoes, fresh beans and carrots. I make it especially often when those vegetables are in season."

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 9

2 cups all-purpose flour
8 teaspoons dried basil
8 teaspoons dried thyme
4 teaspoons each salt, dried oregano, dried parsley flakes, paprika and curry powder
2 teaspoons pepper
ADDITIONAL INGREDIENTS(for each batch):
1 egg
1/3 cup butter, melted
1 broiler/fryer chicken (3 pounds)

Steps:

  • In a small bowl, combine the flour and seasonings. Store in an airtight container in a cool, dry place for up to 6 months., Yield: 2 batches (2-1/2 cups total)., To prepare chicken: Place 1-1/4 cups coating mix in a large resealable plastic bag. In a shallow bowl, whisk egg and butter. Dip chicken pieces in egg mixture, then place in bag; seal and shake to coat., Place chicken in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until juices run clear.

Nutrition Facts :

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