Best Un Fried French Fries Recipes

CHEF JOHN'S FRENCH FRIES

Steps:

• Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
• Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.

SPICY UNFRIED 'FRIES'

Steps:

• Preheat oven to 450F.
• Combine all ingredients in a bowl; toss well.
• Arrange potatoes in a single layer on a foil-lined baking sheet.
• Bake for 35 minutes or until golden and crisp.
• Enjoy!

UNFRIED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees.
• Wash and pat dry the potatoes. Cut into 1/4" thick strips. Put the potatoes in a bowl and toss with dressing and Parmesan cheese.
• Arrange in a single layer on a baking sheet. Spray with Pam.
• Bake 12 minutes. Turn over and bake 12 minutes more or until golden brown.

UNFRIED FRENCH FRIES

Steps:

• 1. Preheat oven to 400/.
• 2. Slice each potato lengthwise into 1/4 inch ovals, then slice lengthwise into thin french fry strips. Place french fries in a bowl of ice water to crisp.
• 3. Line a baking sheet with aluminum foil or the new nonstick foil, and coat the foil with a few sprays of the cooking spray.
• 4. Combine the egg whites and the Cajun spice or Old Bay Seasoning in a bowl.
• 5. Add the potatoes and mix to coat. Pour the coated potatoes onto the prepared baking sheet and spread them out into a single layer, leaving a little space between them.
• 6. Place the baking sheet on the bottom shelf of the oven. Bake for 50-60 minutes, or until the fries are crispy and done, turning them every 5 minutes or so with a spatula so that they don't stick to the foil and brown evenly.
• 7. Serve immediately.

UN-FRIED FRENCH FRIES

Steps:

• 1. In a large heavy frying pan heat the oil over medium heat.
• 2. Celan & slice the potatoes. Carefully drop into the hot oil & fry for 3 to 5 mins. Remove from oil & drain on paper towel.
• 3. After all has been fried. Repeat once again for cunchie fries for about another 5 to7 mins or until a nice drak golden brown.
• 4. Season with the salt & pepper.
• 5. This can also be baked if you dont want to deepfry them. That would take about 15 to 20 mins at 350F. Make sure to mix around the fries.

AIR FRYER FRENCH FRIES

Steps:

• Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
• Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
• Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.