HONEYED PEARS ON GREENS WITH BLUE CHEESE
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, combine oil, lemon juice, honey, thyme and salt. Add pears, while gently stirring, and bring to a rapid boil. Simmer at high heat for 1 min. Pears should hold their shape and not be mushy. Refrigerate until cool. To assemble, divide greens on 4 plates. Top with pears, including liquid. Add blue cheese. Garnish with thyme and almonds.
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